Nachos Supreme


Tortilla chips covered in two kinds of cheese, bacon, tomatoes, black olives, jalapeño pepper, green onion and topped with sour cream. We also topped ours with salsa. The possibilities are endless like shrimp, beef, guacamole or any kind of seafood. We made this a meal but it can be an excellent appetizer as well.




Place tortilla chips on a baking pan or oven safe dish.


Drizzle Chi-Chi’s Mild Salsa Con Queso

over the tortillas chips.


Add the bacon and olives.


Add the tomatoes and jalapeño peppers.


Top with shredded cheese. I didn’t use all the

cheese for the pupose of the pictures.


Put the baking pan or dish into a preheated 400 degree

oven until hot and all of the cheese is melted.


Garnish with green onion and sour cream

then serve with a side of salsa.

Nachos Supreme



  • 1 large bag tortilla chips
  • 1 – 15 oz jar Chi-Chi’s Mild Salsa Con Queso
  • 8 oz shredded Mexican blend cheese  
  • 8 oz sour cream
  • 2 – 3 jalapeno peppers, sliced
  • 1 cup sliced black olives
  • 1 pint cherry tomatoes, sliced in half
  • 1/2 pound bacon, cooked and crumbled
  • 2 -3 green onion, sliced
  • 1 jar Chi-Chi Salsa or your favorite
  • Any other items like seafood, beef, guacamole etc.


  1. Preheat oven to 400 degrees.
  2. Place the tortilla chips on a baking sheet or oven safe dish.
  3. Drizzle Chi-Chi’s Mild Salsa Con Queso over the tortilla chips.
  4. Add the bacon, olives, tomatoes and jalapeno peppers.
  5. Top with the shredded cheese.
  6. Bake until hot and the cheese melts, about 10-15 minutes.
  7. Garnish with the green onion, sour cream and a side of salsa.


  1. It would have to be prepared as a meal for me. I hate dicing that many items just for a snack.
    Nachos became an instant icon since first coming out. They certainly haven’t lost any of their appeal

    • Oh please do they are so much fun to make. Use all your favorite ingredients. I make mine on separate oven safe plates and put each persons favorite ingredients on their own plate.

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