Chicken Pot Pie Biscuits

52 Comments

1157570B-C423-40A6-8C23-9085D6C027ED

Biscuit dough formed into a muffin pan, filled with chicken pot pie filling then baked in the oven. If you want to you can top with cheese after they bake & melt the cheese in the oven. This is a delicious and fun way to eat your vegetables. They are even delicious heated up in the microwave the next day for a great grab and go meal.

 

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Ingredients

 

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Spray a 12 cup muffin pan with cooking

oil then take a paper towel and wipe

out each hole leaving a very

thin coating on each hole.

 

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Take the dough out of the can and

squeeze it together. Cut it into

12 equal pieces and roll into balls.

 

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Place the balls into the muffin holes.

 

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Press the dough onto the bottom

and up the sides of each hole.

 

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In a medium bowl combine the rest of

the ingredients EXCEPT for the cheese.

 

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Using a spoon evenly place all

of the filling into the muffin cups.

 

1157570B-C423-40A6-8C23-9085D6C027ED

Bake in a preheated 400 degree

oven for 12 – 15 minutes until biscuits

are a golden brown and serve.

 

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Or sprinkle with the cheese and

place back into the hot oven

until the cheese melts.

 

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Then serve.

 

Chicken Pot Pie Biscuits

http://www.InDianesKitchen.com

1157570B-C423-40A6-8C23-9085D6C027ED

Ingredients

  • 1 can 8 count biscuits
  • 1 cup cooked & shredded chicken
  • 1½ cups frozen mixed vegetables, thawed
  • 1 tsp dried minced onion
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 – 10.5 oz. can cream of chicken soup
  • 1 Tbsp. dried parsley
  • 2/3 cup shredded cheddar cheese, optional

Directions

  1. Preheat oven to 400 degrees.
  2. Spray a 12 cup muffin pan with cooking spray. Using a paper towel wipe off each hole leaving a thin coating on each hole.
  3. Remove the dough from the can and squeeze it together. Using a knife, cut it into 12 equal pieces then roll them into balls.
  4. Place a ball into each hole in the pan. Press the dough onto the bottom and up the sides of each hole.
  5. In a medium bowl combine the rest of the ingredients EXCEPT for the cheese.
  6. Using a spoon place all of the filling equally into each muffin hole pressing it down to fit.
  7. Bake for 12 – 15 minutes or until the biscuits are golden brown then carefully remove them with a fork and serve.
  8. OPTIONAL: If you would like cheese on top, sprinkle it on top of the biscuits when then are finished baking and place back into the oven until the cheese melts, about 1 minute.

http://www.InDianesKitchen.com

Categories: Bread, Cheese, Chicken, Soup, Vegetables/Slaws/Salads

52 Comments »

  4. Can you drop buy with the groceries so I can make this? 😉 I’m self isolating… and thankfully working on my website! It’s BACK!

    Reply
  20. Pingback: (Re-Blog) Chicken Pot Pie Biscuits — In Dianes Kitchen – Mama Coffee Chat

  21. I made this recipe the other night and it was delicious! A much needed comfort… Thanks for posting – I’ve pointed my friends to your site. 🙂

    Reply
  22. Pingback: I Ate the State – Special Edition: I Ate the Neighborhood – I Ate the State

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