Bourbon Sirloin Steak
A delicious steak that is marinated in a bourbon marinade for 20 minutes then cooked however you want (fried, grilled, baked etc.) I fried mine in butter in a cast iron pan. Add mushrooms and onions then wow your family with this great tasting steak!
Source: Adapted from http://www.cooking-tvchannel.com
Plus optional red pepper flakes.
In a large bowl combine the soy sauce,
olive oil, brown sugar, bourbon, mustard,
Cajun seasoning, garlic, red pepper and thyme.
Cut the steak into serving size pieces.
Remove large excess fat and bones.
Place the steak into the marinade for
20 minutes turning half way through.
If your steak is cold you can
marinade in the bowl on the counter.
In a large skillet melt the
butter over medium high
heat or heat up the grill.
Remove the steak from the marinade
and add the steak to the skillet then
cook to your desired doneness.
Optional: In a small saucepan
bring the marinade to a boil and
boil for 1 minute (or longer if you
want to thicken it up). Drizzle
over the steak or serve on the side.
Bourbon Sirloin Steak
- 2# thick sirloin steak
- 1/2 cup soy sauce, or reduced sodium soy sauce
- 1/3 cup olive oil
- 1/4 cup light brown sugar, lightly packed
- 1/4 cup bourbon
- 1 Tbsp. Dijon mustard
- 2 tsp Cajun seasoning
- 2 cloves garlic, minced
- 1/2 tsp dried thyme leaves
- 1/2 tsp red pepper flakes
- 3 Tbsp. butter
- In a large bowl whisk together the soy sauce, olive oil, brown sugar, bourbon, mustard, cajun seasoning, garlic, thyme and red pepper flakes.
- Cut the steak into serving size pieces disgarding the excess fat and bones.
- Place the steak into the marinade for 20 minutes, turning over halfway through. If your steak is cold you can do this in the bowl on the counter.
- In a large heavy bottom skillet, melt the butter over medium high heat or heat up the grill. If you use the grill add the butter to the top of the steak at the end of grilling.
- Remove the steak from the marinade and add to the skillet, cooking to your desired doneness.
- Optional: Place the marinade into a small saucepan over medium heat and bring to a boil. Boil for 1 minute (or longer if you want to reduce it to a glaze).
- Drizzle the marinade over the steak or serve on the side.