Bourbon Sirloin Steak

78 Comments

244269F9-6B57-4984-9A1E-C0D4661FADFCA delicious steak that is marinated in a bourbon marinade for 30 minutes then cooked however you want (fried, grilled, baked etc.) I fried mine in butter in a cast iron pan. Add mushrooms and onions then wow your family with this great tasting steak!

Source: Adapted from http://www.cooking-tvchannel.com

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Ingredients:

Plus optional red pepper flakes.

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In a large bowl combine the soy sauce,

olive oil, brown sugar, bourbon, mustard,

Cajun seasoning, garlic, red pepper and thyme.

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Cut the steak into serving size pieces.

Remove large excess fat and bones.

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Place the steak into the marinade for

30 minutes turning half way through.

If your steak is cold you can

marinade in the bowl on the counter.

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In a large skillet melt the

butter over medium high

heat or heat up the grill.

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Remove the steak from the marinade

and add the steak to the skillet then

cook to your desired doneness.

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Optional: In a small saucepan

bring the marinade to a boil and

boil for 1 minute (or longer if you

want to thicken it up). Drizzle

over the steak or serve on the side.

Bourbon Sirloin Steak

http://www.InDianesKitchen.com

244269F9-6B57-4984-9A1E-C0D4661FADFC

Ingredients

  • 2# thick sirloin steak
  • 1/2 cup soy sauce, or reduced sodium soy sauce
  • 1/3 cup olive oil
  • 1/4 cup light brown sugar, lightly packed
  • 1/4 cup bourbon
  • 1 Tbsp. Dijon mustard
  • 2 tsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp red pepper flakes
  • 3 Tbsp. butter

Directions

  1. In a large bowl whisk together the soy sauce, olive oil, brown sugar, bourbon, mustard, cajun seasoning, garlic, thyme and red pepper flakes.
  2. Cut the steak into serving size pieces disgarding the excess fat and bones.
  3. Place the steak into the marinade for 30 minutes, turning over halfway through. If your steak is cold you can do this in the bowl on the counter.
  4. In a large heavy bottom skillet, melt the butter over medium high heat or heat up the grill. If you use the grill add the butter to the top of the steak at the end of grilling.
  5. Remove the steak from the marinade and add to the skillet, cooking to your desired doneness.
  6. Optional: Place the marinade into a small saucepan over medium heat and bring to a boil. Boil for 1 minute (or longer if you want to reduce it to a glaze).
  7. Drizzle the marinade over the steak or serve on the side.

http://www.InDianesKitchen.com

Categories: Marinades, Milk Products, Spices/Seasoning, Steak

78 Comments »

  14. Pingback: Weekly Wrap Up 3/15/20 – Willow Writes And Reads

  16. Omg! Diane, I’ve lost my website. Was looking at “jetpak” to see what it was all about. Didn’t click on anything and when I went back to my sight it is gone and WordPress says I don’t have one and would I like to start one.

    Liked by 1 person

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  21. Guess I can crawl out of bed, unusually late, and face the world, or Axie anyway. I’m self isolating, or social distancing or some such thing. Not sure of the difference but staying away from everyone. Will need milk in about a week if I’m not careful with my rationing. but seeing people from a distance when I walk Axie. That’s it. And I have 8 double rolls of toilet paper.🙂

    Liked by 1 person

    Reply

    • Good for you! I am looking forward to the isolation but with my husband and daughter both working at the hospital and all the days I babysit my daughters kids….I’m doomed. I have a very low immune system right now. Fighting bronchiole asthma that started from a cold, acute sinus infection then this asthma episode. Barely getting through this and I can’t imagine getting the virus!

      Liked by 1 person

      Reply

  22. I wouldn’t ever think about drinking bourbon as I very rarely drink spirits and it is too sweet for me but I like the look of this. Another one to try.

    Liked by 1 person

    Reply
  23. Pingback: Bourbon Sirloin Steak — In Dianes Kitchen | My Meals are on Wheels

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