Amish Broccoli, Chicken & Bacon Salad

46 Comments

 

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The Amish may call this a salad, but trust me it’s a meal! Full of chicken, broccoli, bacon, cheese and apple then mixed with a delicious dressing. This can be a side dish or even a great potluck dish but I made it a meal.

Source: Debi Schull

 

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Ingredients

 

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In a large bowl add the chicken,

broccoli, bacon and cheese.

 

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Toss gently to combine.

 

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In a small bowl add the sour cream,

mayonnaise, sugar and salt.

 

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Using a spoon mix dressing until

combined, smooth and creamy.

 

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Add dressing to the broccoli mixture.

 

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Toss well so everything is coated with the

dressing. Refrigerate until cold then serve.

 

Amish Broccoli, Chicken & Bacon Salad

http://www.InDianesKitchen.com

28BFFC69-5668-4C14-A70E-8FE3F64C9A75

Ingredients

  • 1 pound broccoli, chopped into small pieces
  • 1 pound diced cooked chicken, skinless & boneless
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 large apple, chopped finely (optional)
  • 1 cup mayonnaise (or Miracle Whip)
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1/2 tsp salt or to taste

Directions

  1. In a large bowl gently toss the chicken, broccoli, bacon, and cheese together.
  2. In a small bowl make the dressing by combining the sour cream, mayonnaise, sugar and salt with a spoon until smooth and creamy.
  3. Add the dressing to the broccoli mixture tossing so everything is coated with the dressing.
  4. Cover and refrigerate until cold then serve.

http://www.InDianesKitchen.com

Categories: Amish/Mennonite, Cheese, Chicken, Fruit, Milk Products, Pork/Ham, Salad/Dressings, Vegetables/Slaws/Salads

46 Comments »

  5. Looks Fab… and I can imagine all the flavours combining well. Yes, that’s a meal. I’m going to try it this weekend. (Another eye-catching serving dish. I’m going to pay closer attention to see if a pattern/dish EVER makes a re-appearance. 🙂

    Liked by 1 person

    Reply

    • Hahaha I guarantee you will see repeats! You will love this salad! I had plenty leftover by the second day and because I like dressing, I added more but it was perfect the first day. If I had a croissant I would have made a sandwich with it the second day! I hope you love it as much as I did!

      Liked by 1 person

      Reply
  16. Pingback: Amish Broccoli, Chicken & Bacon Salad — In Dianes Kitchen | My Meals are on Wheels

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