Sesame Seed & Parmesan Cheese Dip
Sesame Seed & Parmesan Cheese Dip is made with Parmesan cheese, sesame seeds, celery seeds, seasonings and mixed with sour cream. This is the 6th recipe I am sharing from when we sold our dry dip packets.
Ingredients
Add all of the ingredients to a small bowl.
Mix with a spoon until combined.
Serve with veggies or on top of a baked potato.
Sesame Seed & Parmesan Cheese Dip
http://www.InDianesKitchen.com
Ingredients
- 2 Tbsp. Grated Parmesan cheese
- 1 & 1/2 Tbsp. Sesame seeds
- 3/4 tsp celery seed
- 1/8 tsp garlic powder
- 1/4 tsp salt or to taste
- Dash of pepper
- 1 cup sour cream
Directions
- In a small bowl combine all of the ingredients using a spoon.
- Refrigerate, covered, at least on hour or overnight.
- Serve with veggies, on top of a baked potato or with your favorite food.
Categories: Cheese, Dips, Milk Products, Snacks/Appetizers, Spices/Seasoning, Vegetables/Slaws/Salads
Great!!
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Thank you!
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This looks wonderful!
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Thank you Dawn!
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Yum! What can you dip in it?
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Veggies but celery is my favorite with this dip. Thanks!
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Oh, I always wanted a dip for my veggies😇 🥕 🥒
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Another winner by the look of it. I love all those ingredients individually but would never have thought to combine them like that. With the Italian influence of the Parmesan I think that this is another one of your dips that would go well with grissini.
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Thank you Fergy! I have never had a sour cream dip with bread….interesting combination! I will have to try that. I actually use it for veggies but this one I love with celery.
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Another good recipe dear.Thank you.
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Thank you! You are very welcome too!
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Very easy! ❤
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Yes it is, I dipped celery in mine…delicious! Thank you!
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Welcome, Have a great day! 😊
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Ok… First I have to know
… WHERE do you get all the dishes you use for your photos??? More importantly, where do you possibly store them all???
Btw. If I toasted the serds, would the nutty flavour be overpowered by the parmesan?
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I go to Goodwill and the Dollar Tree where I buy them for about $1.00 per piece. Some are my dishes I have used for years like the one I put the dip in. It was given to me by my husbands family. I store them in my china cabinet and a large tote. Toasting the seeds would greatly enhance this dip so go for it!
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Yum! Sounds delicious! TYFS!
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Thank you Carla and you’re very welcome!
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It looks great 👌
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Thank you! Have a great week!
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Yum
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Thank you! I still can’t get on your site, it says certificate error.
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Interesting combination.
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It was very good and simple to make. I loved it with celery. Thank you Angela!
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Thank you! I’m extremely bad at appetizers and you have now saved me!
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You’re welcome Pat!
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It looks fantastic. What a lovely food art. Keep sharing more.
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Thank you Sumit!
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Nice
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Thank you!
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Sounds tasty!!!!
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Thank you Jinjer!
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I’m sure it’s very good. But to be fair, anything you put in that super fancy bowl is going to look great! 😉
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Hahahaha that dish is an heirloom from my mother in law. It is gorgeous but more than that sentimental! It did taste better in that bowl…lol
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I should get a bowl like that and serve my husband all his meals in it. 😉
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Yes, I bet it would taste great on a baked potato as well as a traditional dip.
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I love sour cream and butter on baked potatoes. The dips add so much flavor to them too.
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Your dry dip packets must have been successes because they sound so tempting!
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They were and whatever we had leftover we ate…lol Thanks Kristen!
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Yummy 🙂
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Thank you so much!
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Your glass compote is pretty. Pressed glass always looks the best in a black background in a photograph. Great recipe for a dip.
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Thank you I’m impressed you knew that was pressed glass! It was given to me by my mother in law.
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I collected EAPG for many years. I should use it more in my photographs but I am usually in a hurry and don’t take time to stage the picture.
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Wow this looks interesting! Def will try out!!:)
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Enjoy and thank you!
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