No Knead Garlic Knots
These Easy No Knead Garlic Knots are made from pizza dough. They are a great tasting little roll that has been dipped in garlic butter and herbs. Eat them right out of the oven or dip them into some pizza sauce. Either way, they are delicious and taste great with any meal.
Click on the link below to see the step by step directions with pictures and a printable recipe card.
These look like something I’d dream about. Garlic covered pizza dough?! I WANT. Lol
And you can just open a can for the dough! It doesn’t get any better! 🤣😂🤣
Oh, they sound lovely. Surely our girls will have fun making the knots, and eating them later on! We will surly make them shortly.
Enjoy they were a big hit with my husband and grandkids!
They sound like they will be here, too. Will let you know how they turned out. 🙂
Omg how delicious!!!!!
How does no knead inspire real need? Ask Diane… Thanks. Looks yummy.
Hahahaha Thanks Jim! 💕
I love these things! Whenever I go to the pizzeria and see them, I have to hold myself back!
They are very addicting!
I didn’t know these were so easy! Thanks for sharing.
You’re welcome! They really are easy but using prepared pizza dough makes it very easy!
Those look wonderful – bet they smell wonderful too while baking.
Thank you! Oh yes they do smell good! They were so good dipped in pizza sauce too!
You’re making me hungry!
Thank you for sharing!
My mouth is watering ❤️
Awe thank you!!!! ❤
This is another must try! There is just something about warm bread out of the oven… heavenly! Thank you!
You’re welcome! It is so easy if you use pizza dough that is already made too!
I adore these garlic knots!!💕
They are pretty darn good!
I would skip the main course for these…😊
I like that idea!!!!!
My husband would love these!.
Mine dipped his in pizza sauce and that’s where I got the idea for that! lol They are easy your hubby deserves a treat!💕
Those look so good!
Thank you! I can’t wait to try them with my homemade pizza dough.
Oh yeah, that would be good.
Such a nice share of a wonderful snack!
It is great dipped in pizza sauce too! Thanks!
Those look delicious Diane. Yum! 🙂
Thanks so much Jan!
As always you have tempted me to try this too.
LOL that a good thing!
Diane, how much garlic do you like to use when you prepare these?
I used 1/2 tsp of garlic powder. I don’t like a strong garlic taste so feel free to add more (or less) to your own taste.
I am picky about my garlic use. Sometimes I like more and sometimes I like less.
I agree! It has it’s proper place with the right recipes. I want to taste the flavor of the food, not just garlic.
Diane, unless there is a recipe that calls for a lot of garlic, I like to have a minimal to moderate amount.