No Knead Garlic Knots
These Easy No Knead Garlic Knots are made from pizza dough. They are a great tasting little roll that has been dipped in garlic butter and herbs. Eat them right out of the oven or dip them into some pizza sauce. Either way, they are delicious and taste great with any meal.
Click on the link below to see the step by step directions with pictures and a printable recipe card.
https://indianeskitchen.wordpress.com/2018/05/20/easy-no-knead-garlic-knots
Share this:
Categories: Uncategorized
These look like something I’d dream about. Garlic covered pizza dough?! I WANT. Lol
LikeLiked by 1 person
And you can just open a can for the dough! It doesn’t get any better! 🤣😂🤣
LikeLiked by 1 person
Oh, they sound lovely. Surely our girls will have fun making the knots, and eating them later on! We will surly make them shortly.
LikeLiked by 1 person
Enjoy they were a big hit with my husband and grandkids!
LikeLiked by 1 person
They sound like they will be here, too. Will let you know how they turned out. 🙂
LikeLiked by 1 person
Omg how delicious!!!!!
LikeLiked by 1 person
Thank you!
LikeLiked by 1 person
How does no knead inspire real need? Ask Diane… Thanks. Looks yummy.
LikeLiked by 1 person
Hahahaha Thanks Jim! 💕
LikeLiked by 1 person
I love these things! Whenever I go to the pizzeria and see them, I have to hold myself back!
LikeLiked by 1 person
They are very addicting!
LikeLiked by 1 person
I didn’t know these were so easy! Thanks for sharing.
LikeLiked by 1 person
You’re welcome! They really are easy but using prepared pizza dough makes it very easy!
LikeLike
Those look wonderful – bet they smell wonderful too while baking.
LikeLiked by 1 person
Thank you! Oh yes they do smell good! They were so good dipped in pizza sauce too!
LikeLiked by 1 person
You’re making me hungry!
LikeLiked by 1 person
Thank you for sharing!
LikeLike
My mouth is watering ❤️
LikeLiked by 1 person
Awe thank you!!!! ❤
LikeLiked by 1 person
This is another must try! There is just something about warm bread out of the oven… heavenly! Thank you!
LikeLiked by 1 person
You’re welcome! It is so easy if you use pizza dough that is already made too!
LikeLiked by 1 person
I adore these garlic knots!!💕
LikeLiked by 1 person
They are pretty darn good!
LikeLiked by 1 person
I would skip the main course for these…😊
LikeLiked by 1 person
I like that idea!!!!!
LikeLiked by 1 person
Thanks!
LikeLike
My husband would love these!.
LikeLiked by 1 person
Mine dipped his in pizza sauce and that’s where I got the idea for that! lol They are easy your hubby deserves a treat!💕
LikeLiked by 1 person
Those look so good!
LikeLiked by 2 people
Thank you! I can’t wait to try them with my homemade pizza dough.
LikeLiked by 2 people
Oh yeah, that would be good.
LikeLiked by 1 person
Such a nice share of a wonderful snack!
LikeLiked by 2 people
It is great dipped in pizza sauce too! Thanks!
LikeLiked by 2 people
Those look delicious Diane. Yum! 🙂
LikeLiked by 2 people
Thanks so much Jan!
LikeLiked by 1 person
As always you have tempted me to try this too.
LikeLiked by 2 people
LOL that a good thing!
LikeLiked by 1 person
Diane, how much garlic do you like to use when you prepare these?
LikeLiked by 2 people
I used 1/2 tsp of garlic powder. I don’t like a strong garlic taste so feel free to add more (or less) to your own taste.
LikeLiked by 1 person
I am picky about my garlic use. Sometimes I like more and sometimes I like less.
LikeLiked by 1 person
I agree! It has it’s proper place with the right recipes. I want to taste the flavor of the food, not just garlic.
LikeLike
Diane, unless there is a recipe that calls for a lot of garlic, I like to have a minimal to moderate amount.
LikeLiked by 1 person