Three Step Asian Grilled Chicken

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This is a sweet, sour and slightly spicy Three Step Asian Grilled Chicken. Mix your marinade, put the chicken in the marinade for an hour and grill, that’s it! So simple to prepare and a great family meal. I cut my chicken breasts into pieces for the grandkids but you can keep them whole and then grill or broil them.

Source: Tasty Tuesday

 

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Ingredients

 

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In a large non metallic bowl, combine all

of the ingredients except for the chicken.

 

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Add the chicken and toss, coating the chicken

and making sure the chicken is completely

covered with the marinade. Cover and

refrigerate for one hour.

 

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Remove the chicken from the marinade

and grill or broil, turning and brushing

often with the marinade, for about 15 minutes

or until the chicken is 165 degrees.

 

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Bring the remaining leftover marinade

to a boil in a pan over medium heat.

Boil for 2 minutes then strain and pour the

marinade over the grilled chicken and serve.

 

Three Step Asian Grilled Chicken

http://www.InDianesKitchen.com

E252EC84-C03A-49B3-A7EC-C400330A31AC

Ingredients

  • 1 – 14.5 oz. can chicken broth
  • 2 Tbsp soy sauce
  • 1 Tbsp vinegar
  • 1 tsp granulated sugar
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper
  • 4 boneless, skinless chicken breasts

Directions

  1. In a large non metallic bowl mix all of the ingredients except for the chicken.
  2. Add the chicken, tossing to coat with the marinade. Make sure the chicken is completely covered with the marinade.
  3. Cover bowl and refrigerate for one hour.
  4. Remove the chicken from the bowl and grill or broil the chicken for 15 minutes or until the chicken is 165 degrees, turning and brushing with the marinade frequently.
  5. Place the remaining marinade in a pan and bring to a boil over medium heat. Boil for 2 minutes then pour over the grilled chicken and serve.

http://www.InDianesKitchen.com

 

 

 

 

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Categories: Chicken, Marinades/Gravy

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