Easy Skillet Chicken With Stuffing

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Easy Skillet Chicken With Stuffing in a delicious sauce is what made this so good that my 4 year old grandson ate every bite then proceeded to tell me I was a great chef! I couldn’t help but laugh but of course I told him thank you. This was a huge hit with my husband too and he informed me he wants it again. There were no leftovers with this meal!

Source: Adapted from a Campbell’s Soup recipe.

 

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Ingredients

 

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In a large skillet, melt the

butter over medium heat.

 

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Add the chicken and cook on all sides

until cooked through and no more pink

remains. Salt and pepper to taste, optional.

 

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Remove skillet from the burner.

 

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Place chicken into a bowl and set aside.

Discard any liquid in the skillet.

 

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In a small bowl add the milk to the soup.

 

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Whisk until smooth.

 

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In the skillet that you cooked the

chicken in, prepare the stuffing according

to the package directions except remove

the skillet from the burner and let the

stuffing sit for 2 minutes.

 

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Place the chicken on top of the stuffing.

 

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Pour the soup mixture on top

of the chicken & stuffing.

 

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Spread the cheese evenly on top.

 

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Cover the skillet and heat over medium

low heat until hot and the cheese melts.

 

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Place on serving plates and

garnish with parsley, optional.

 

Easy Skillet Chicken With Stuffing

http://www.InDianesKitchen.com

BDD15325-9A43-4017-AB33-28BA1E1F31BC

Ingredients

  • 1 Tbsp butter
  • 4 boneless chicken breast, cut into 1/2″ squares
  • 1 box (6 oz.) chicken flavored stuffing
  • 1 can (10 & 3/4 oz.) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • parsley, for garnish

Directions

  1. In a large skillet over medium heat, melt the butter.
  2. Add the chicken then salt and pepper to taste.
  3. Cook on all sides until no more pink remains and chicken is fully cooked, however, do not over cook or it will be dry.
  4. Remove the skillet from the burner. Place the chicken into a bowl and set aside. Discard any liquid left in the skillet.
  5. In a small bowl whisk the milk and soup together until smooth and creamy.
  6. In the same skillet, prepare the stuffing according to the package directions except remove the skillet from the burner and let stuffing sit for 2 minutes in the skillet.
  7. Place the chicken evenly on top of the stuffing.
  8. Pour the soup mixture over the chicken.
  9. Sprinkle the cheese evenly on top.
  10. Cover the skillet and heat over medium low heat until hot and the cheese melts.
  11. Place on a serving plate and garnish with parsley, optional.

http://www.InDianesKitchen.com

 

 

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28 Comments »

      • I am sure you could get one somewhere – most likely on Amazon. A fellow blogger’s grandson is studying in NC at the College of Culinary Arts at Johnson & Wales University. So he just finished his first year of college. He wants to be a pastry chef. They asked him to be on a cooking show (Iron Chef) and each of the students had a paper toque. Nathaniel collects hats for a hobby and this was his first competition and someone at the hotel took it (mostly likely the cleaning staff). Anyway, your grandson would get a kick out of – isn’t he the one who tells everyone about your blog?

        Liked by 1 person

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