This is another one of those wonderful recipes from years ago. This recipe was given to a teacher friend of mine and was made in the school cafeteria. This Sour Cream Coffee Cake has a delicious nutty center that is great with coffee or as a dessert. Ingredients Spray a 9″ x 13″ baking dish with cooking oil […]
Did you know that you can make fabulous Ribs like these in your Slow Cooker? They are fall off the bone tender, moist and delicious! The Dry Rub is the only one I use for ribs. I add BBQ Sauce on top making a delicious combination of flavors! Ingredients In a small bowl combine the dry ingredients. Cut the slab […]
Old fashioned Bread Pudding just like Grandma use to make. Bread pudding has been around for centuries. Way back when it was considered a poor mans pudding. They would make it by using up their stale bread which is exactly what I did! Bread Pudding can be eaten with or without the sauce on top. We ate it right out of […]
Cooking Swedish Meatballs in the slow cooker gives them the most delicious flavor! These would be a great dish for any holiday meal, appetizer or potluck, not just because they taste great but because they are so easy to make. I first tasted this Slow Cooker Swedish Meatball recipe at my mother in laws over 25 years ago. I have made […]
Do you love garlic? Have you ever tried it roasted? This is a fabulous way to use it in any recipe because you use it just like you would a fresh garlic clove. Roasting garlic gives it a milder and sweeter taste by taking away the harshness of fresh garlic. After roasting, it will keep for a couple of weeks […]
Taco Baked Potatoes….it’s a meal! A large baked potato filled with taco flavored meat, topped with cheese, sour cream, tomatoes and green onions. So go ahead and pick up some large baking potatoes and put your meal together in no time at all! Taco Baked Potatoes are easy to make, easy to clean up and delicious!!! Click on the link […]
Who doesn’t love this gooey cinnamon Monkey Bread? It’s like eating freshly baked cinnamon rolls without all the work. I made this in my cast iron bread pan but any bread pan will work. According to Wikipedia, Monkey Bread was named this because it is picked apart when we eat it just like a monkey does with their food. The […]
Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better? Adapted from: Kelleychisholm.com Ingredients Rinse the sauerkraut really good with cold water. […]
I created this easy Creamy Italian Salad Dressing because somebody asked me for a recipe. I used the king of salads (my hubby) as my taste tester. He eats salad every single day and he loves Creamy Italian Salad Dressing. He gave me a thumbs up for this recipe. You will get 4 bottles of salad dressing from the dry […]