Pizza Steak

This Pizza Steak was absolutely DELICIOUS! The sauce was amazing and my  grandchildren asked for seconds! My husband was still raving about it the next day!!! Pizza Steak is made using round steak and the flavorful pizza sauce is full of cheese! My only regret was not making more, there were no leftovers. Click on the link below for the […]

Read More →

Shoepeg Corn Dip

Shoepeg Corn Dip is a delicious dip served hot or cold. It is made with corn, butter, green chile peppers and cream cheese. You can serve it with Fritos, Scoops or Tortilla Chips. I love cream cheese and I love green chile peppers so I figured it will be pretty darn good and it was. My husband told me not […]

Read More →

Irish Soda Bread

  Irish Soda bread is one of the easiest breads you could make. Crunchy on the outside and soft on the inside with a hint of caraway seeds and raisins. It is called Soda bread because it is made with baking soda instead of yeast. It is delicious hot right out of the oven with butter slathered on top.     Ingredients   […]

Read More →

Cheesy Rice & Ham With Peas

This is a hearty meal of cheesy rice, cheesy ham, cheesy peas and not just one kind of cheese but two! This was simple and fun to put together and even better to eat. Adapted from: http://www.piattoranocchio.com   Ingredients   Spray a 4 quart casserole dish with cooking oil.   Add 1/3rd of the cooked rice.   Add 1/3rd of the peas. […]

Read More →

Rhubarb Crisp

Rhubarb is one of my favorite vegetables to use in desserts. Yes it is a vegetable and not a fruit like you would think. This Rhubarb Crisp recipe has that sweet and tart flavor I just love. I have grown my own rhubarb for over 25 years now. It is just coming into season. I wash it, cut it and […]

Read More →

Tater Tot Hotdish

Do you love casserole recipes? I know I do. This was so easy to put together and it was very good too!!! It’s a one dish meal! Source: http://www.meladycooks.com. Click on the link below to see the step by step directions with pictures and a printable recipe card. http://indianeskitchen.com/2018/02/04/tater-tot-hotdish

Read More →

Savory Rice

  Back in the 1970’s I went to work for the Gas Company. I was a teller at the time and once a month the company printed off a free recipe card that we passed out to our customers. This Savory Rice recipe was one of those recipes that I adapted to my own taste. It is absolutely delicious and […]

Read More →

Pork Roast & Sauerkraut

Pork Roast & Sauerkraut brings back memories of my childhood. This is the same recipe my Mom made for us more than fifty years ago. The aroma of this baking throughout the house is as wonderful as the taste! Click on the link below to view the step by step directions with pictures and a printable recipe card. http://indianeskitchen.com/2017/03/27/pork-roast-sauerkraut

Read More →

Deviled Eggs

What will you do with all those leftover hard boiled colored Easter Eggs? Why not make deviled eggs out of them? They are already cooked so half the work is already done. Click on the link below to view the step by step directions with pictures and a printable recipe card. http://indianeskitchen.com/2017/07/10/deviled-eggs-2

Read More →