Cheesy Rice & Ham With Peas

39 Comments

F181B667-F4C4-4A3E-AD77-C523CAC5B9FD

This is a hearty meal of cheesy rice, cheesy ham, cheesy peas and not just one kind of cheese but two! This was simple and fun to put together and even better to eat.

Adapted from: http://www.piattoranocchio.com

 

6369FA81-613D-4528-807B-74088E1BA818

Ingredients

 

3C198D8A-E440-495E-A44E-A941CB320640

Spray a 4 quart casserole

dish with cooking oil.

 

8E9686E8-C46F-47F3-8B64-93F4302F81F1

Add 1/3rd of the cooked rice.

 

4A0EFE07-E052-4073-8871-22D7478BCB78

Add 1/3rd of the peas.

 

39BFD2E5-B73E-4B12-8BE5-ED241BF63270

Add 1/3rd of the ham spreading

it over the rice evenly.

 

9C3B16AD-1563-4AC3-8186-F706510192D7

Sprinkle 1/3rd of the

Mozzarella cheese on top.

 

78C5E790-4CF1-492A-9BE6-E6E662B498E2

Sprinkle 1/3rd of the

Parmesan cheese on top.

 

57DAE44E-6DE2-4F34-8569-2B312B8B8A6F

Repeat for a total of three layers.

 

608EF3CD-0115-46E4-9612-C0F0CD5BB7BD

Place pats of butter evenly over

the top of the casserole.

 

81744464-3558-48D6-8EF5-642D89D2678A

Bake uncovered in a preheat 350 degree

oven for 20 minutes. Turn the oven off

and the broiler on. Broil until the cheese

on top starts to turn a golden brown.

 

F181B667-F4C4-4A3E-AD77-C523CAC5B9FD

Place on serving plates and

enjoy the cheesy goodness!

 

Cheesy Rice & Ham With Peas

http://www.InDianesKitchen.com

F181B667-F4C4-4A3E-AD77-C523CAC5B9FD

Ingredients

  • 2 cups cooked long grain rice
  • 1 cup thinly sliced and chopped cooked ham
  • 15 oz can of peas
  • 4 oz shredded Mozzarella cheese
  • 8 oz shredded Parmesan cheese
  • 4 oz butter, sliced

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 4 quart casserole dish with cooking oil.
  3. Add 1/3rd of the cooked rice on the bottom.
  4. Add 1/3rd of the peas.
  5. Add 1/3rd of the ham, spreading the thin chopped pieces to cover the rice.
  6. Sprinkle 1/3rd of the Mozzarella cheese on top.
  7. Sprinkle 1/3rd of the Parmesan cheese on top.
  8. Repeat for a total of three layers.
  9. Place the butter slices over the top.
  10. Bake uncovered for 20 minutes.
  11. Turn the oven off and the broiler on. Broil until the cheese on top starts to turn golden brown.
  12. Place an a serving plate and enjoy!

http://www.InDianesKitchen.com

 

Advertisements

Categories: Casseroles, Cheese, Pork/Ham, Rice, Vegetables/Slaws/Salads

39 Comments »

  14. Comfort food and fattening but once in a time so nice to try. Thanks for commenting on my blogs dear you. Sun here 90f so rest from garden building too hot outside. Start again after 7pm. maybe try your recipe tonight so tired after pipe laying and digging in fields it sounds i may need it.

    Liked by 1 person

    Reply

    • Wow it is hot there! It was 52 degrees while I worked outside today. I didn’t need a coat but tired of the cold. Up in the 70’s in a few days. I need to open my small ponds with goldfish but the water is still too cold. It is the last thing I need to do for spring yard start up. I will be completely redoing my small fish ponds landscaping this year. I bought everything to do it last year but health problems stopped that. Now I’m ready!

      Like

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.