Deviled Eggs
What will you do with all those leftover hard boiled colored Easter Eggs? Why not make deviled eggs out of them? They are already cooked so half the work is already done.
Click on the link below to view the step by step directions with pictures and a printable recipe card.
https://indianeskitchen.com/2017/07/10/deviled-eggs-2
Categories: Uncategorized
Deviled eggs are a family favorite, so we make them every year. π
LikeLiked by 3 people
They are here too! But for some reason I always get recruited to make them. Nobody likes peeling them. lol
LikeLiked by 2 people
My mother used to make delicious devilled egg but with avocado also in the mix π
LikeLiked by 3 people
Wow I bet that was delicious!
LikeLiked by 2 people
They were amazing but she only used to make them at parties or Christmas.
LikeLiked by 2 people
am surprised you let her leave the house with them lol great post, Diane π
LikeLiked by 2 people
Thank you!
LikeLiked by 1 person
I love deviled eggs! These sound so good.
LikeLiked by 3 people
Thanks we have these at just about every family get together.
LikeLiked by 2 people
They are a classic! My mother always made them.
LikeLiked by 1 person
Great and useful recipe!
Happy Easter by the way! ππ
LikeLiked by 3 people
Thanks I hope you had a wonderful Easter!
LikeLiked by 1 person
I did! Hope you had a great Easter too! π
LikeLiked by 2 people
Happy Easter!
LikeLiked by 3 people
Thank you Megala! Happy Easter to you too!
LikeLiked by 2 people
Mmmmm! I love deviled eggs!! Have loved them since I was a kid with a very strict religious grandfather who, when asked to “please pass the deviled eggs”, would get very angry and shout “They are SPICED eggs!”. Just to tweek him I would sometimes take a deviled egg and poke bits of red bell pepper on as horns and a tail. π
LikeLiked by 4 people
Hahahaha what a great story!!! He must of been quite the character! I can picture the egg with horns and a tail. Thanks for sharing that family memory Sue.
LikeLiked by 2 people
Lol! And thanks for letting me share Diane!! Happy cooking today! π
LikeLiked by 1 person
such a necessary Easter side dish! I have never tried to make these- but am gonna have to remember this recipe for next time!
LikeLiked by 3 people
Oh please give them a try. They really are easy to make. The hard part is peeling the egg!…lol
LikeLiked by 2 people
haha- I think I can handle that π Lol
LikeLiked by 1 person
Ohh god ππ..that seems so yummy π
LikeLiked by 3 people
Thank you Jyoti they are a family favorite!
LikeLiked by 1 person
My mom used to do that as well.
LikeLiked by 3 people
Another family must have when ever we get together.
LikeLiked by 2 people
Even though it was just two of us, my mom and me, on the long holidays from Memorial Day through Labor Day, my mom would make a bunch of cold salads so we did not have to be cooking and minimal dishes. She used to make deviled eggs all the time. She also made taco salad and she’d send some next door to our neighbor and we still had a lot. It had elbow macaroni in it, instead of putting it into a shell (like the bowl-type shells) and everything else was the same, spicy as it had taco seasoning and had tortilla chips on the side) … I think I ate 3/4s of it, my mom was not big on spicy food.
LikeLiked by 2 people
Wow Taco pasta! Hmmmmm I need to think about making that now! Thanks for a great idea Linda!
LikeLiked by 2 people
It was wonderful – great for a Cinco de Mayo post. Today is National Pig-in-Blanket day. π
LikeLiked by 2 people
βRed bell pepper hornsβ! Hahaha! πΏ clever. I like them with crumbled bacon.
LikeLiked by 3 people
I put bacon on everything and never thought to put it on deviled eggs! You’re a genius!
LikeLiked by 2 people
Thank you for the reminder! My toddler is over the eggs now. This might trick her into eating more ha-ha. I’ll also get to enjoy them now too!
LikeLiked by 3 people
Hahaha Have you tried giving egg salad sandwiches?
LikeLiked by 1 person
Haven’t tried these for years, mine were often bedevilled π
LikeLiked by 3 people
Hahaha but I bet they still tasted good!
LikeLiked by 2 people
They did π
LikeLiked by 2 people
Yummy, Diane. An all-time favorite here on our farm! π
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
LikeLiked by 1 person
I bet they are great with fresh eggs! Thanks!
LikeLiked by 1 person
They sure are! π Thank you for sharing recipe. π
LikeLiked by 1 person
You’re welcome!
LikeLike