Oven Baked Ranch Potatoes

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Are you a lover of Ranch dressing? If you are then you will love these Oven Baked Ranch Potatoes. They are very easy to make and they taste delicious. They are cooked to a golden brown and they are soft inside. These potatoes will make a great side dish for any occasion.

Source: Adapted from Maria’s Mixing Bowl

 

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Ingredients

 

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Peel and cut potatoes into thirds.

Pat dry with a paper towel.

 

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In a large bowl combine all of the

ingredients except for the potatoes.

 

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Mix well, the mixture will be thick.

 

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Add the potatoes.

 

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Toss the potatoes until they

are completely covered.

 

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Spray a baking sheet with cooking oil.

Place the potatoes on the pan cut side down.

Bake in a preheated 400 degree oven for

20 minutes. Remove from the oven and

turn potatoes over scooping up any seasonings

on the pan and placing them back on the

potatoes. Place the pan back into the oven and bake

10 minutes. Remove from the oven and turn the

potatoes over. Bake another 10 minutes or until the

potatoes are golden brown and soft in the middle.

 

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Remove from the oven and

place on a serving plate.

 

Oven Baked Ranch Potatoes

http://www.InDianesKitchen.com

DD86E927-B7C0-4145-80C1-85429D532904

Ingredients

  • 8 medium potatoes
  • 1 oz dry packet of ranch dressing mix
  • 1 Tbsp olive oil
  • 1/4 cup (half a stick) butter, melted
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp salt, optional
  • 1/4 tsp pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees.
  2. Rinse, peel and cut potatoes into thirds. Pat dry with a paper towel.
  3. In a large bowl combine the rest of the ingredients except for the potatoes. Mix well, the mixture will be thick.
  4. Add the potatoes and toss until they are completely covered.
  5. Spray a baking sheet with cooking oil. Add the potatoes cut side down.
  6. Bake for 20 minutes, remove the pan from the oven and turn potatoes over scooping up any seasonings on the pan and placing them back onto the potatoes.
  7. Return potatoes to the oven and bake 10 minutes then turn potatoes again.
  8. Return potatoes to the oven and bake one last time for 10 minutes or until golden brown and tender on the inside. (Total baking time is about 30 minutes)
  9. Remove from the oven, place on a serving plate and serve.

http://www.InDianesKitchen.com

 

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Categories: Cheese, Potato, Salad/Dressings

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