Baked French Toast Wedges

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You will not believe what this is made from! If you love French Toast and bread pudding you will love this recipe, I sure did! It has all the flavor of French Toast and sort of reminds me of bread pudding. Top it off with syrup, powdered sugar or any fruit topping or just eat it plain.

Adapted from: Favorite Brand Name Country Christmas

 

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Ingredients

 

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Spray a 9” deep pie plate with cooking oil.

 

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Cut the English Muffins into 1” cubes.

 

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Place the cubes in the pie

plate in a single layer.

 

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In a medium bowl whisk the eggs.

 

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Add the sugar, cinnamon, vanilla,

salt and nutmeg to the eggs.

 

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Whisk until combined.

 

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Add the butter and the

half-n-half (cream or milk).

 

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Whisk until combined.

 

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Slowly pour the mixture evenly

over the cubed English Muffins.

 

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Cover and let sit in the

refrigerator for 2 hours to

overnight. Remove the cover and

use a spoon to press down on the cubes.

 

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Bake in a preheated 350 degree

oven for 40 – 45 minutes.

 

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Remove from the oven and cool

on a cooling rack for 10 minutes.

Cut into wedges and serve with syrup,

powdered sugar or your favorite fruit topping.

 

Baked French Toast Wedges

http://www.InDianesKitchen.com

87D7C38F-FA58-4D54-8C3C-239B85A14914

Ingredients

  • 4 whole English muffins
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1-2/3 cups half-n-half, cream or whole milk
  • 2 Tbsp butter, melted
  • 1/8 tsp ground nutmeg

Directions

  1. Spray a 9” deep pie plate with cooking spray.
  2. Cut the English muffins into 1” cubes.
  3. Lay the cubes in a single layer in the pie plate.
  4. In a medium bowl, whisk the eggs together.
  5. Add the sugar, cinnamon, vanilla, salt and nutmeg to the eggs and whisk together.
  6. Add the butter and half-n-half (cream or milk), whisk until combined.
  7. Slowly pour the egg mixture evenly over the English muffins.
  8. Cover and refrigerate for 2 hour to overnight.
  9. Remover the cover and use a spoon to press down on the muffin cubes.
  10. Preheat the oven to 350 degrees. Bake for 40-45 minutes.
  11. Cool on a cooling rack for 10 minutes.
  12. Cut into wedges and serve with syrup, powdered sugar or your favorite fruit topping.

http://www.InDianesKitchen.com

 

 

 

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Categories: Bread, Eggs, Muffin

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