Pan Fried Honey Bananas


Wait until you taste these all natural Pan Fried Honey Bananas! They are unbelievably easy to make and are sweetened naturally with honey then sprinkled with cinnamon. You could eat this for breakfast but for me it is more of a dessert or great snack.

Source: Debi Schull






Add the olive oil to a large frying

pan and heat over medium heat.



Slice the bananas and place them

in a single layer in the pan.



Cook for 2-3 minutes until golden brown.

Turn the banana slices over and

cook the other side for 2-3 minutes.



In a small bowl add the honey with 1 Tbsp water.



Whisk the two together.



Remove the browned bananas from the

pan and place them on a plate.

Drizzle the honey mixture over the banana slices.



Sprinkle the cinnamon on top and serve.


Pan Fried Honey Bananas



  • 1 firm banana
  • 1 Tbsp olive oil
  • 1 Tbsp water
  • 1/2 tsp cinnamon


  1. In a large frying pan add olive oil and heat over medium heat.
  2. Slice the bananas and place them in a single layer into the pan.
  3. Fry until golden brown, about 2-3 minutes.
  4. Turn them over and fry the other side until golden brown.
  5. Remove from the pan and onto a plate immediately.
  6. Whisk together the honey and water. Drizzle over the bananas.
  7. Sprinkle with cinnamon and serve.




Categories: Breakfast, Fruit


  1. YES MA’AM! THAT’S WHAT I’M TALK’N ABOUT! Yummo! Thank you for sharing! ((( of course you state that it’s “easy”, but with my cooking skills, I can screw anything up )))

    Liked by 2 people

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