Cream Cheese & Bacon Stuffed Celery


If you can’t get your family to eat their vegetables, try celery with this delicious flavored cream cheese. Do you need a quick and easy appetizer? What about a wonderful snack to have in the refrigerator? Celery stuffed with cream cheese has been around forever yet we tend to forget about making it! I like a little flavor with mine so I add bacon and green onion. These are so simple to make and they disappear fast!






Rinse the celery stalks.



Use a paper towel and pat the celery stalks dry.

Cut off the ends and cut each stalk into four pieces.



In a medium bowl, cream the cream

cheese with the back of a spoon.



Add the green onions and bacon.



Cream the bacon and onion into the cream cheese.

Cover and refrigerate for two hours or

more so the flavors meld together.



Using a knife, fill the celery pieces

with the cream cheese mixture and serve.

Cover and refrigerate any leftovers.


Cream Cheese & Bacon Stuffed Celery



  • 8 oz cream cheese, softened
  • 3 pieces bacon, cooked and chopped fine
  • 1 small green onion, white and green part, chopped fine
  • 8 stalks celery


  1. Rinse the celery stalks and pat dry with a paper towel.
  2. Cut off the ends and then cut each stalk into four pieces.
  3. In a medium bowl, cream the cream cheese until smooth.
  4. Add the bacon and the green onion. Cream together with the cream cheese.
  5. Cover and refrigerate for 2 hours or more.
  6. Using a knife, fill each piece of celery and serve.
  7. Cover and refrigerate leftovers.







  1. These sound great. Years ago I use to make something similar and forgot about it. I’m going to try this. My grandkids love long carrots and dip. This would be great thinned a little for a dip.

    Liked by 1 person

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