Cream Cheese & Bacon Stuffed Celery


If you can’t get your family to eat their vegetables, try celery with this delicious flavored cream cheese. Do you need a quick and easy appetizer? What about a wonderful snack to have in the refrigerator? Celery stuffed with cream cheese has been around forever yet we tend to forget about making it! I like a little flavor with mine so I add bacon and green onion. These are so simple to make and they disappear fast!






Rinse the celery stalks.



Use a paper towel and pat the celery stalks dry.

Cut off the ends and cut each stalk into four pieces.



In a medium bowl, cream the cream

cheese with the back of a spoon.



Add the green onions and bacon.



Cream the bacon and onion into the cream cheese.

Cover and refrigerate for two hours or

more so the flavors meld together.



Using a knife, fill the celery pieces

with the cream cheese mixture and serve.

Cover and refrigerate any leftovers.


Cream Cheese & Bacon Stuffed Celery



  • 8 oz cream cheese, softened
  • 3 pieces bacon, cooked and chopped fine
  • 1 small green onion, white and green part, chopped fine
  • 8 stalks celery


  1. Rinse the celery stalks and pat dry with a paper towel.
  2. Cut off the ends and then cut each stalk into four pieces.
  3. In a medium bowl, cream the cream cheese until smooth.
  4. Add the bacon and the green onion. Cream together with the cream cheese.
  5. Cover and refrigerate for 2 hours or more.
  6. Using a knife, fill each piece of celery and serve.
  7. Cover and refrigerate leftovers.






  1. These sound great. Years ago I use to make something similar and forgot about it. I’m going to try this. My grandkids love long carrots and dip. This would be great thinned a little for a dip.

  2. When I was growing up, we used a pimento cream cheese that came in little glasses. Once we’d stuffed the celery and used up all the cheese, we washed the glasses and used them for juice. I’d forgotten how good that was!

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