Cream Cheese & Bacon Stuffed Celery

9832C688-1379-44FF-AAFE-48675326B43F

If you can’t get your family to eat their vegetables, try celery with this delicious flavored cream cheese. Do you need a quick and easy appetizer? What about a wonderful snack to have in the refrigerator? Celery stuffed with cream cheese has been around forever yet we tend to forget about making it! I like a little flavor with mine so I add bacon and green onion. These are so simple to make and they disappear fast!

 

7D0F6BB8-7B0D-4999-ABBB-AF826783F5B5

Ingredients

 

66618DD1-4C3B-46F0-8F9B-AC25E1DBD04A

Rinse the celery stalks.

 

F5A15A59-31CB-498E-88BF-55F26E64E851

Use a paper towel and pat the celery stalks dry.

Cut off the ends and cut each stalk into four pieces.

 

36A6CE0C-650F-4A32-9A1E-B25CE6B62FBE

In a medium bowl, cream the cream

cheese with the back of a spoon.

 

24E37F1B-104A-4E30-979D-6F12B67A95F1

Add the green onions and bacon.

 

24352D71-132D-43D1-A1F8-3776CA1AC755

Cream the bacon and onion into the cream cheese.

Cover and refrigerate for two hours or

more so the flavors meld together.

 

9832C688-1379-44FF-AAFE-48675326B43F

Using a knife, fill the celery pieces

with the cream cheese mixture and serve.

Cover and refrigerate any leftovers.

 

Cream Cheese & Bacon Stuffed Celery

http://www.InDianesKitchen.com

9832C688-1379-44FF-AAFE-48675326B43F

Ingredients

  • 8 oz cream cheese, softened
  • 3 pieces bacon, cooked and chopped fine
  • 1 small green onion, white and green part, chopped fine
  • 8 stalks celery

Directions

  1. Rinse the celery stalks and pat dry with a paper towel.
  2. Cut off the ends and then cut each stalk into four pieces.
  3. In a medium bowl, cream the cream cheese until smooth.
  4. Add the bacon and the green onion. Cream together with the cream cheese.
  5. Cover and refrigerate for 2 hours or more.
  6. Using a knife, fill each piece of celery and serve.
  7. Cover and refrigerate leftovers.

http://www.InDianesKitchen.com

 

 

 

 

Advertisements

20 Comments »

  1. These sound great. Years ago I use to make something similar and forgot about it. I’m going to try this. My grandkids love long carrots and dip. This would be great thinned a little for a dip.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s