Easy Slow Cooker Pork Chops

1F8C4726-A5D2-4396-A684-CC84D13442E4

Easy Slow Cooker Pork Chops are fork tender, moist and with an incredible flavor. They may not look as good as when you bake them in the oven (since they don’t get brown), but you can’t beat the tenderness or the flavor. These Easy Slow Cooker Pork Chops are cooked in delicious cream of chicken soup which is what keeps these pork chops so moist. They are ready to eat in just 6 hours on low.

 

EE93B886-D597-4FEC-BB39-E3192FCD970A

Ingredients – I made a double batch so my picture shows twice the ingredients. The recipe card below is for one recipe only. If you wonder why the chicken broth is so yellow, I used Better Than Bouillon (Chicken flavor) instead of chicken broth.

 

F8DBD07F-4FB8-451D-9292-C8EA8DDA91E2

Slice the onion and separate the slices.

 

DD8A64B2-547A-4BF7-B03E-7AFCA325790A

Place the onions in the bottom of the slow cooker.

 

FBC6DE37-CA2C-4DBB-95DD-A8E5C58D83C7

Place the pork chops on top of the onions.

 

58C2F3EB-4407-4CEE-9BB2-59D9AFFD446A

In a medium bowl combine the soup and

chicken broth whisking until smooth.

 

52C786A1-86BA-487C-96E9-D915D928D92C

Pour the soup mixture over the pork chops

trying to keep the pork chops covered with the soup.

 

1F8C4726-A5D2-4396-A684-CC84D13442E4

Cook on low for 6 hours or until

the pork chops are fork tender then serve.

 

Easy Slow Cooker Pork Chops

http://www.InDianesKitchen.com

1F8C4726-A5D2-4396-A684-CC84D13442E4

Ingredients

  • 4-6 pork chops
  • 1 – 10.5 oz can cream of chicken soup
  • 1 – 14 oz can chicken broth
  • 1/2 onion, sliced

Directions

  1. Slice the onion and place it in the bottom of the slow cooker.
  2. Place the pork chops on top.
  3. In a medium bowl whisk the soup and chicken broth together. Pour the soup mixture over the pork chops trying to keep the pork chops covered with the soup mixture.
  4. Cook on low for 6 hours or until the pork chops are fork tender.

http://www.InDianesKitchen.com

 

 

Advertisements

Categories: Pork/Ham, Slow Cooker

29 Comments »

  1. I can’t deny that I’m addicted to the burnt brown crusty parts of the pork chop myself, so this dish looks a bit…non-pork-choppy. But I don’t doubt da tenderness! A friend of mine had shared about how she boiled her pork chops prior to frying ’em to make ’em more tender. I never tried it cuz it would take too long before my tummy went nuts. Thanks for sharin’ these tender chops!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s