Sweet & Sour Dressing with Parsley


I made this Sweet & Sour Dressing with Parsley to put over a salad that I will be blogging about tomorrow. I am such a sucker for sweet and sour anything! I love that this is loaded with the wonderful herb parsley, which is growing in my herb garden. Whether you use fresh or dried parsley, it gives this dressing a delicious taste along with the splash of the secret ingredient!

Adapted from http://www.bettycrocker.com






Combine all of the ingredients.



Whisk or shake in a covered jar until combined and sugar is dissolve.

Let sit for at least 2 hours (or even overnight) in the

refrigerator so all the flavors can meld together.


Shake before using.


Sweet & Sour Dressing with Parsley




  • 1/4 cup vegetable oil
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. freshly chopped parsley (or 1 tsp dried)
  • 1/4 tsp salt
  • 1/8 tsp of pepper
  • dash of red pepper sauce


  1. Place all of the ingredients into a bowl and whisk to combine or into a shaker container and shake. Mix until the sugar is dissolved.
  2. Refrigerate at least 2 hours so the flavors can meld together.
  3. Use over your favorite salad and refrigerate leftovers.





Categories: Salad/Dressings


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