Old Fashion Blueberry Grunt
Have you ever heard of Blueberry Grunt? It is a cobbler that you cook on top of the stove instead of in the oven. The reason it was named “Grunt” is because the blueberries make a grunt sound while boiling underneath the steamed biscuits. Old Fashion Blueberry Grunt can even be made on a campfire. All that delicious blueberry mixture soaks into the steamed biscuits that are dropped on top. This is the most delicious & moist blueberry dessert and is cooked in 15 minutes on top of the stove!
Source: Mennonite & Amish Recipes and More
Ingredients – Also, you need milk to mix with the biscuits.
Make the biscuits by combining the flour,
baking powder, salt and 1 Tbsp sugar.
Whisk the flour mixture together.
Add the butter and using a pastry blender
cut the butter into the flour mixture.
Cut the butter until tiny balls form.
Add enough milk to the flour mixture, mixing
with a fork, until a soft dough is formed then set aside.
In a heavy bottom pan add the blueberries,
1/2 cup sugar and the water.
Stir over medium heat until the sugar dissolves.
Boil gently until the berries get juicy.
Drop the prepared biscuit dough by spoonful’s into the boiling blueberries,
cover tightly and simmer for 15 minutes until biscuits are cooked
through then enjoy while still warm.
Old Fashion Blueberry Grunt
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp sugar
- 2 Tbsp butter
- 1 quart blueberries
- 1/2 cup sugar
- 1/2 cup water
- In a medium bowl combine the flour, baking powder, salt and 1 Tbsp sugar.
- Add the butter and using a pastry blender, cut the butter into the flour mixture until small balls form.
- Add enough milk and mix with a fork until a soft dough is formed, set aside.
- Put the blueberries, 1/2 cup sugar and water into a heavy bottom pan that has a lid. Gently boil over medium heat until the blueberries get juicy.
- Drop spoonful’s of the dough from above into the boiling blueberry mixture and cover tightly.
- Turn the burner to a gentle boil and boil for 15 minutes then serve.
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OMG my mouth is watering.. I just want to jump into this bowl and start eating…Diane you are so talented…
Awww thanks Chrissy! Not so much talented as many years of cooking!
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This is really a great stuff for sharing. Keep it up .Thanks for sharing. Great work. Good knowledge. Thanks for disseminating such precious info.
You’re so welcome!
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nice nice food thanks.
Thank you and you’re welcome!
this is nice blog thank you
You’re welcome and thank you for your kind words!
Loved this dessert! this is one of my favorite desserts.
I agree it is one of my favorites too. I love anything blueberry in fact, I have a bowl of my freshly picked blueberries sitting on the table next to me as I type this!