Old Fashion Blueberry Grunt
Have you ever heard of Blueberry Grunt? It is a cobbler that you cook on top of the stove instead of in the oven. The reason it was named “Grunt” is because the blueberries make a grunt sound while boiling underneath the steamed biscuits. Old Fashion Blueberry Grunt can even be made on a campfire. All that delicious blueberry mixture soaks into the steamed biscuits that are dropped on top. This is the most delicious & moist blueberry dessert and is cooked in 15 minutes on top of the stove!
Source: Mennonite & Amish Recipes and More
Ingredients – Also, you need milk to mix with the biscuits.
Make the biscuits by combining the flour,
baking powder, salt and 1 Tbsp sugar.
Whisk the flour mixture together.
Add the butter and using a pastry blender
cut the butter into the flour mixture.
Cut the butter until tiny balls form.
Add enough milk to the flour mixture, mixing
with a fork, until a soft dough is formed then set aside.
In a heavy bottom pan add the blueberries,
1/2 cup sugar and the water.
Stir over medium heat until the sugar dissolves.
Boil gently until the berries get juicy.
Drop the prepared biscuit dough by spoonful’s into the boiling blueberries,
cover tightly and simmer for 15 minutes until biscuits are cooked
through then enjoy while still warm.
Old Fashion Blueberry Grunt
http://www.InDianesKitchen.com
Ingredients
Biscuit Ingredients:
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 Tbsp sugar
- 2 Tbsp butter
- milk
Blueberry Ingredients:
- 1 quart blueberries
- 1/2 cup sugar
- 1/2 cup water
Directions
Biscuit Directions:
- In a medium bowl combine the flour, baking powder, salt and 1 Tbsp sugar.
- Add the butter and using a pastry blender, cut the butter into the flour mixture until small balls form.
- Add enough milk and mix with a fork until a soft dough is formed, set aside.
Blueberry Directions:
- Put the blueberries, 1/2 cup sugar and water into a heavy bottom pan that has a lid. Gently boil over medium heat until the blueberries get juicy.
- Drop spoonful’s of the dough from above into the boiling blueberry mixture and cover tightly.
- Turn the burner to a gentle boil and boil for 15 minutes then serve.
A Mennonite friend, in Pennsylvania, once made a “Peach Grunt”, which was delectable-but the peaches, of course, made more of a smacking sound, whilst boiling underneath the biscuit.
Oh that sounds amazing peaches are in season right now! I found this recipe fascinating as well as the reason for the grunt name!
Ooh good one to try when we are camping 😊
Oh yes hot off the fire would be great! Thank you!!!
Sounds yum and I think I can make this with gluten free ingredients.
Definitely can! Enjoy it is so delicious and easy to make!
This looks good; I love blueberries! 🙂
It was fantastic Christy! The blueberry juice soaked into the biscuits! Yummy!!!! Thanks and enjoy your weekend!
Thank-you and you too!
I definitely am going to try this one! 🙂
I just ate leftovers for breakfast! (yes I did lol) So good!!!
Hmmm, well it is kind of like biscuits with preserves. 😀
Exactly but they actual consider them a dumpling because they are steamed. But to me they are a biscuits.
Looks yummy
It’s was thank you!!!
This looks absolutely delicious, making my mouth water.
It was so tasty!!! Even for breakfast..haha
Hmmm – I learn something new here every day – my blueberries never make it to a “hot” stage so I’ve never heard them grunting.
Hahaha I know what you are saying!
One of my favorite desserts!
This was my first time making and tasting them! Delicious for sure!!!
Wonderful idea – wonderful blueberries season – merci 🙂 amitiés
Thank you!
Thank you for sharing this recipe, it is an amazing dessert or snack!
Reblogged this on Recipe Dreams and commented:
Specially with fresh fruit.
Thank you so much Javy Dreamer! I loved this recipe!
Sweet sweet antioxidants. 🙂
Oh yes!
This is new to me, so thanks for introducing. I will definitely give it a try soon!
You’re welcome! It was new to me too and it was wonderful!
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Thank you Pat! It is a really great recipe!
Looks amazing!
Thanks Jess!
You’re always welcome!
You’re making me salivate, going to try this TODAY! 😉
It was so good! Just finished the leftovers..lol
Looking super yummy Diane
Thank you Kurian
Really love the sound of this, gunna have to give it a go sometime soon!
It was amazing even the leftovers! Thank you jjdear!
hey, this is good site 🙂
Why thank you so much!
I love the name of the dish and the story behind it! “Grunt” away blueberries!
I know I had to research the name because my curiosity got to me!
I just at dinner(Lunch) and your making me hungry with blueberry cobbler. Looks good.
LOL this was such a delicious dessert! Not sickening sweet but just sweet enough! Thank you for your nice comment!
You’re welcome. I love seeing what you make since I don’t know how to cook.
Hopefully I make it simple enough for you to become a great cook!
Ha! Love how you named this! And it’s great to have a “baked” good that you use the stove instead of the oven for on hot days like we’ve had so many of this summer.
I also like that it would be great on a campfire or even a grill! Thank you so much!
I think “grunt” because shoving spoonfuls of this into my mouth would make me grunt with pleasure, Diane.
Hahahaha I like your meaning much better!
Looks yummy.
Thank you so much!
Speechless
(Weeping)
Awwwww! Sorry!
Interesting sound.
Yes it is and I was told Peach Grunt makes an even better grunt sound…lol
The the name!
I know right!
You have blogged some really yummy looking desserts since I have been on this diet. I’m going to be more vigilant so I can establish a specific “cheat day” and try them all.
Haha sorry! I have picked about 3 gallons of blueberries from my two bushes. I freeze most of them but had to make a few desserts with them.
Yum!
Thanks Gail!
Reminds me of summer camp. Yum!
Oh yes cooking over the fire was always fun and good! Thanks!
Nice article
Thank you so much!
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its really yummy and i am going to try this
Enjoy it was so tasty!
WOW! tks for your post! post is great!!!
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Thank you so much! Have a great day!
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Wow, this is fabulous and fantastic, my sister made it on my birthday, its so sweet and delicious, one of my friend gifted me short shirts available at https://yesonline.pk/collections/shirts-tops
Thank you you can’t beat a good blueberry dessert!
Looks yum!
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Wow!!! what’s special recipes I’ll must try to do myself at home. Thank you so much for sharing the recipes with us.
You’re welcome…enjoy!
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Thank you so much!
I need to think about wine pairing then 🙂 Cheers
LOL Have a great weekend!
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Hey, I think your article was outstanding.
Thank you for sharing this recipe, it is an amazing dessert or snack!
You’re welcome!
This is like totally me.
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It was so good!
Thank you for sharing this.
You’re welcome! Have a great week!
YUMMY! I feel like making it and eating. So tempting!😋
As easy to make as it is delicious! Thanks Shreeya!
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