Frozen Peanut Butter Pie


This Frozen Peanut Butter Pie is like eating ice cream! If you like peanut butter and chocolate you have to try this Frozen Peanut Butter Pie. I topped it off with the Homemade Hot Fudge recipe I posted yesterday. I made this pie for Mother’s Day and everyone loved it! It is one of the easiest pie’s you will ever make. I think my favorite thing about this pie is that you can make it at least a day ahead of time because it goes into the freezer and you serve it frozen!

This recipe was given to my husband by a co-worker many years ago. I do not know where this originated from but it sure is good!






Place all of the ingredients, except the chocolate pie crust, into a medium bowl.



Using a mixer, beat until smooth and thoroughly mixed.



Place the mixture into the chocolate pie crust.

Cover and place into the freezer until completely frozen.

I made my pie a day ahead of time.



Slice frozen and drizzle with hot fudge or chocolate syrup if you would like, then serve.


Frozen Peanut Butter Pie



  • 1 – 6 oz prepared chocolate pie crust (or make your own)
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 3 oz cream cheese (softened and cream with the back of a spoon before adding)
  • 8 oz Cool Whip (or prepared whipping cream)
  • 3/4 cup creamy peanut butter


  1. In a medium bowl, add all of the ingredients except the pie crust.
  2. Use a mixer and beat until smooth and thoroughly mixed.
  3. Place the mixture into the pie crust, cover and freeze overnight.
  4. Serve frozen with Hot Fudge or chocolate syrup, optional.





Categories: Desserts, Pies


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s