Homemade Hot Fudge

81 Comments

165C6737-1DDD-4B37-9E92-7BCE1E0CC604

If you love Hot Fudge on your dessert, you have to make this easy and delicious recipe! This recipe has only five ingredients that you probably have in your cupboard right now. Not only is the taste delicious, it makes about three cups of Hot Fudge! I made this to go on top of an amazing Frozen Peanut Butter Pie.

Source: Pioneer Woman

 

CEA2DB77-B6E1-4D73-9C70-7A710D08479E

Ingredients

 

In a medium saucepan, add the cocoa

and sugar and whisk together.

 

099C811D-0353-46BB-A5E2-5D51D187F2BC

Whisk in the cream.

 

254959E4-7A30-4197-8CAD-D715F71CDC73

Place the pan on the burner over

medium heat whisking until

the mixture gets hot.

 

Add the butter, whisking until the

butter melts. Add the vanilla whisking

to combine then remove from the heat.

Let the Hot Fudge sit in the pan for 5 minutes.

 

34901C3E-DC66-4E75-8F14-BFCEF3019028

Store the Hot Fudge in a jar with a lid

(like a Mason Jar) in the refrigerator.

 

165C6737-1DDD-4B37-9E92-7BCE1E0CC604

To serve, scoop out the amount you

want and put it in a microwave safe bowl.

Heat on high for 20 seconds, stir and

heat for 10 more seconds or until the

Hot Fudge is warm and then serve.

 

Homemade Hot Fudge

http://www.InDianesKitchen.com

9ADE0ABD-1E49-4D6A-9178-0954C8F6FB28

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 cup heavy cream
  • 1 stick salted butter, cut into pieces
  • 3 tsp vanilla extract

Directions

  1. In a medium saucepan, whisk together the cocoa and sugar.
  2. Whisk in the cream and place on a burner over medium heat.
  3. Continue to whisk until it gets very warm then add the butter, stirring until the butter melts.
  4. Add the vanilla whisking to combine. Remove from the heat.
  5. Let the Hot Fudge cool for 5 minutes in the pan then pour it into a resealable jar such as a Mason Jar.
  6. Store the sealed jar in the refrigerator.
  7. To serve, scoop out the amount you want and place it in a microwave safe bowl.
  8. Heat on high for 20 seconds then stir. Heat 10 more seconds or until warm then serve.

http://www.InDianesKitchen.com

 

 

Categories: Ice Cream, Sauces

81 Comments »

    • If you use 3/4 cup milk to 1/4 cup melted butter it is equal to 1 cup heavy cream, just won’t whip but you don’t need it to whip in this recipe. Now since there is already a stick of butter in it, I would be apt not to add more and just see how it turns out. Trial and error….lol

      Liked by 1 person

      Reply

  16. Looks delicious. Layer that hot fudge with some red-skin peanuts and vanilla ice cream and you have a Tin Roof Sundae. Years ago we used to go to Farrell’s Ice Cream Parlor – those were the days, eating all the ice cream and toppings you wanted and still slim as a willow. 🙂 Now we await peanut-butter pie.

    Liked by 1 person

    Reply

      • That’s for sure – we were on the go. I worked at a diner while I attended college, and got to sit down just as long as it took to finish my meal. We were always busy and I worked weekends during the school year and all Summer vacation and school breaks. Sometimes we had little breaks, a half-glass of milkshake and about 15 French fries, a snack here, or there, during the day, but always on the go. I never gained an ounce in those days – sometimes I think I need to go back to a job where I am on the go all the time and not just sitting in one place, and on top of it I work from home, so not moving around an office – that is why I started walking. Then I could have more treats like this and the peanut-butter pie that you are going to be/or have written about today … I’m just finishing work, so have not caught up on Reader yet.

        Liked by 1 person

      • That is a good idea – if it too handy, you keep taking the knife and having a little sliver … my mom would do that when she made pumpkin or lemon pie … she called it “ensuring the slices were cut evenly” 🙂

        Liked by 1 person

  29. Pingback: Frozen Peanut Butter Pie – In Dianes Kitchen
  30. Pingback: Frozen Peanut Butter Pie – In Dianes Kitchen

  31. It must be something in the air . . . I just downloaded a hot fudge recipe yesterday. Will add this to my collection. Chocolate syrup just doesn’t cut it – must be HOT FUDGE! ;->

    Virtual hugs,

    Judie

    Liked by 1 person

    Reply

  32. I’ve gained 4 pounds and counting, a lot of them coming from 10pm bowels of ice cream topped with store bought hot fudge sauce. I’m about to make yours and more than happy to round up to 6 pounds!

    Liked by 1 person

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.