Spice Roasted Carrots
I made these Spice Roasted Carrots and let me tell you, they were the BEST carrots I have ever tasted! The wonderful flavor of the spices were delicious but what set this aside from all other carrot recipes is the red wine vinegar! Not a lot, just enough to meld all of the flavors together…… so good! This makes a great side dish for every day meals or to impress your guests! Very tasty and easy to make.
Ingredients – Also black pepper, not shown.
Place the carrots into a 2 quart casserole dish.
Drizzle the olive oil over top and toss the carrots to coat.
Sprinkle dry ingredients over top and toss to coat.
Bake uncovered at 450 degrees for 30 minutes.
Turn carrots over and cook another 20 – 30 minutes or until tender.
Spice Roasted Carrots
http://www.InDianesKitchen.com
Ingredients
8 large carrots, peeled with ends cut off
3 Tbl olive oil
1/2 tsp dried oregano
1 tsp paprika
1/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp pepper
2 Tbl melted butter
1 Tbl red wine vinegar
Directions
Preheat oven to 450 degrees.
Place carrots into a 2 quart casserole dish. Drizzle olive oil over carrots and turn carrots making sure all of the carrots are completely coated.
Sprinkle all of the dry ingredients on top turning carrots to evenly distribute them.
Bake uncovered for 30 minutes then turn carrots over.
Bake another for 20 – 30 minutes or until carrots are tender. Watch carefully so they don’t burn.
Place carrots in a dish and drizzle melted butter and red wine vinegar over top.
Source: I adapted this recipe from Good Housekeeping Magazine.
Share this:
Categories: Vegetables/Slaws/Salads
Thank you and Merry Christmas!
LikeLike
Beautiful & tempting carrots !
LikeLiked by 2 people
Thanks Megala they were the best I have ever tasted! I can’t wait to make them again!
LikeLiked by 1 person
Even the dog eats carrots in our family. :-]
LikeLiked by 2 people
Smart dog! Lol Merry Christmas eideard
LikeLike
So tasty
LikeLiked by 2 people
Thanks!
LikeLiked by 1 person
They look to be absolutely stunning.
LikeLiked by 2 people
Thank you! Merry Christmas!
LikeLike
These sound delicious. I’ve never added vinegar but the thought of it sounds divine. I’ll try it next time I’m baking carrots.
LikeLiked by 1 person
Thanks Chris! I was pleasantly surprised at how delicious it was. There is only a small amount but enough to make it taste great!
LikeLike