Slow Cooker Swedish Meatballs
I first tasted this Slow Cooker Swedish Meatball recipe at my mother in laws over 25 years ago. It only has two ingredients in it and it can’t get any easier to make. You can use your own homemade cooked meatballs or buy the cooked frozen ones. All you do is mix the meatballs with cream of mushroom soup, cook them in the slow cooker and that’s it! The soup flavor completely changes when cooked this way. I have made them for many different functions and there is never any left.
Ingredients – I only used two cans of soup.
Mix the meatballs and the soup.
Place them into a slow cooker.
Cook on low for about 2 hours then
carefully stir. Cook another hour,
stirring after 1/2 hour, on high.
Turning it to high causes the soup to
get a golden brown color and
give it a wonderful taste.
Slow Cooker Swedish Meatballs
http://www.InDianesKitchen.com
Ingredients
- 28 oz cooked Italian meatballs
- 2 – 10.5 oz cans of cream of mushroom soup
Directions
- Mix meatballs with soup and place them into a slow cooker.
- Cook on low for two hours then carefully stir.
- Turn the slow cooker to high and continue cooking another hour, gently stirring after 1/2 hour. Cooking on high turns the soup a golden brown.
- Remove from the slow cooker and serve hot.
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Categories: Ground Beef, Slow Cooker
In Dianes Kitchen 
Nice recipe
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Thank you Mistimaan!
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Delicious! I’ll try this recipe without a slow cooker and I hope it will work out! Thank you for sharing! 😊
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You’re welcome and Merry Christmas Emmi!
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Awesome recipe.
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Thanks one of my favorites!
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Yes thought so. Welcome.
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Thanks for posting this memory! I don’t think there was ever a family gathering where there wasn’t a pot of Swedish meatballs! And it is so funny you posted this. My son came in yesterday and said he had made a batch of them in his instant pot, but they didn’t taste like Nana’s (my mom). I gave him her original recipe, which used a packet of brown gravy mix.
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Awww thank you for sharing this! I love when our kids think of people with food. He will always think of her when he makes them now. ❤
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The phrase “never any left” is the sign of a winning recipe! 🙂
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True!
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Maybe I should make my poetry about cooking. I might get some buyers 🤣 Actually trying this tonight
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Hahahaha That may be interesting! Let me know how you like it.
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Thanks Diane! Swedish Meatballs are the best!
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You’re welcome, we love them.
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