Slow Cooker Swedish Meatballs

 

C34A81A7-31BE-4605-BAC5-BFF6E551DE77

I first tasted this Slow Cooker Swedish Meatball recipe at my mother in laws over 25 years ago. It only has two ingredients in it and it can’t get any easier to make. You can use your own homemade meatballs or buy the frozen ones. All you do is mix the meatballs with cream of mushroom soup, cook them in the slow cooker and that’s it! I have made them for many different functions and there is never any left.

8C4A2FC6-20C0-429B-B87C-66BC9CC135C6

Ingredients – I only used two cans of soup.

F49BE0C2-8541-4FCD-A5D5-6452DF9D2C5B

Mix the meatballs and the soup. Place them into a slow cooker.

Cook on low for about 2 hours. Carefully stir and cook another hour on high.

C34A81A7-31BE-4605-BAC5-BFF6E551DE77

Turning it to high causes the soup to get a golden brown color and give it a wonderful taste.

Slow Cooker Swedish Meatballs

http://www.InDianesKitchen.com

C34A81A7-31BE-4605-BAC5-BFF6E551DE77

 

 

 

Ingredients

28 oz cooked Italian meatballs

2 – 10.5 oz cans of cream of mushroom soup

Directions

Mix meatballs with soup and place into a slow cooker.

Cook on low for two hours and carefully stir.

Turn the slow cooker to high and continue cooking another hour.

Cooking on high turns the soup a golden brown.

Remove from the slow cooker and serve hot.

http://www.InDianesKitchen.com

 

Advertisements

Categories: Ground Beef, Slow Cooker

7 Comments »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s