Spiced Roasted Carrots
I made these Spiced Roasted Carrots and let me tell you, they were the BEST carrots I have ever tasted! The wonderful flavor of the spices were delicious but what set this aside from all other carrot recipes is the red wine vinegar! Not a lot, just enough to meld all of the flavors together…… so good! This makes a great side dish for every day meals or to impress your guests! Very tasty and easy to make.
Source: Adapted from a Good Housekeeping recipe.
Ingredients – Also black pepper, not shown.
Place the carrots into a 2 quart
casserole dish. Drizzle the olive oil
over top and toss the carrots to coat.
Sprinkle dry ingredients over top
and toss to coat. Bake uncovered at
450 degrees for 30 minutes. Turn carrots
over and cook another 20 – 30 minutes
or until tender. Drizzle with melted
butter and red wine vinegar then serve.
Spiced Roasted Carrots
http://www.InDianesKitchen.com
Ingredients
- 8 large carrots, peeled with ends cut off
- 3 Tbl olive oil
- 1/2 tsp dried oregano
- 1 tsp paprika
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbl melted butter
- 1 Tbl red wine vinegar
Directions
- Preheat oven to 450 degrees.
- Place carrots into a 2 quart casserole dish. Drizzle olive oil over carrots and turn carrots making sure all of the carrots are completely coated.
- Sprinkle all of the dry ingredients on top turning carrots to evenly distribute them.
- Bake uncovered for 30 minutes then turn carrots over.
- Bake another 20 – 30 minutes or until carrots are tender. Watch carefully so they don’t burn.
- Place carrots in a serving dish, drizzle melted butter and red wine vinegar over top then serve.
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Categories: Vegetables/Slaws/Salads
Thank you and Merry Christmas!
Beautiful & tempting carrots !
Thanks Megala they were the best I have ever tasted! I can’t wait to make them again!
Merry Christmas to you. Try carrots in brown sugar then cook in orange juice .Ill try your way too
Oh that sounds really good too Kevin! All of your replies went through I believe.
Even the dog eats carrots in our family. :-]
Smart dog! Lol Merry Christmas eideard
So tasty
Thanks!
They look to be absolutely stunning.
Thank you! Merry Christmas!
These sound delicious. I’ve never added vinegar but the thought of it sounds divine. I’ll try it next time I’m baking carrots.
Thanks Chris! I was pleasantly surprised at how delicious it was. There is only a small amount but enough to make it taste great!
Wish there was a love button! I love carrots and was looking for a good roasted recipe and voila!!! This sounds and looks delicious. Thank you💜
You’re welcome! These are really delicious and a nice change of taste!
These look so good! I will have to try this.
Enjoy! My favorite! Thank you 😁
Those look amazing, Diane! Thanks for sharing. I need to pick up a couple of flavored vinegars to keep on hand. There’s a lot of recipes that call for red wine or Balsamic vinegar. I don’t think vinegar goes bad, if i don’t use it up quick enough.
Yes it will go bad but once you start using it, especially balsamic vinegar, you will be surprised at how often you will use it.
Good to know, thanks!
That looks so delicious! I’m in need of some more veggies so can’t wait to be making these! 🙂
You’re welcome! I know what you mean. After all these cookies it’s nice to eat something healthy!
I never know what to do with my leftover carrots when I buy a bag – this solves it!!
GP these are amazing!
My husband would call this rabbit food, but my alter rabbit thinks they sound and look absolutely delicious. 🙂
Hahaha tell him my husband isn’t crazy about carrots but he actually loved this one!
I told him. He thought I made him look bad, and he claims to prefer his carrots raw. 🥕
Wow, these carrots looks smashingly delicious! I’ll absolutely try your recipe. Thanks for sharing! 🙂
You’re welcome! They are really delicious. I hope you enjoy them Meggie!
What about some feedback on your spiced roasted carrots, Diane?
I made them with my chicken dish for dinner yesterday, and as you wrote, they tasted really delicious. For some strange reason though, I almost always have to add my own twist whenever I try a new recipe. This time I added a minced clove of garlic and a fistful of finely chopped parsley to the melted butter before spooning it over the carrots (like the icing on the cake, haha…). 🙂
I have now saved the recipe and will absolutely make it again. 🙂
Cheers,
Meggie
What a great idea Meggie! I am always open to any suggestions to make a recipe taste better. Thank you so much!
It looks scrumptious !! 💌💙
Thank you they really were.
Wow very nicely done , love the simple spices that would go so well with the carrots.
Me too Nisha and the red wine vinegar just topped it off perfectly. Thanks so much. ❤️
I love carrots, I’m going to try baking them like this, looks great!
Thank you they are really delicious. Let me know how you like them.
Really look tasty and in India i have never seen any dish like this..i will definitely cook and eat someday
You can start a new trend in India! I hope you get a chance to try them they are my favorite. ❤️
I love roasted vegetables, and these look amazing! Thank you, Diane!
Thank you and you’re welcome! 🥰
Happy days Merry Christmas to you
💕