Taco Baked Potato
Taco Baked Potatoes….it’s a meal! A large baked potato filled with taco flavored meat, topped with cheese, sour cream, tomatoes and green onions. So go ahead and pick up some large baking potatoes and put your meal together in no time at all! Taco Baked Potatoes are easy to make, easy to clean up and delicious!!!
Ingredients – Also add 3/4 cup water and diced tomatoes.
Wash and cook the potatoes until cooked through.
In a large frying pan over medium heat, cook ground beef until no pink remains.
Mix water and taco seasoning together then pour over the meat.
Cook 20 minutes or until the liquid is absorbed.
Slice the baked potato on the top horizontally then small slits vertically.
Using a fork, fluff the inside of the potato.
Spoon taco meat mixture over the top of the cooked potato.
Sprinkle cheese over the top of the potato.
Place a large dollop of sour cream on top.
Garnish with diced tomatoes, sliced green onions and serve.
Taco Baked Potatoes
4 medium or 2 large baking potatoes
1 lb. ground beef
3/4 cup water
3 Tbl taco seasoning
4 oz shredded cheddar cheese
1 sliced green onion
8 oz sour cream
1 tomato, diced
Wash and cook potatoes until cooked through and tender.
Place ground beef into a large fry pan over medium heat and cook until meat is no longer pink.
Combine water and taco seasoning and pour over ground beef. Cook 20 – 30 minutes over low heat until liquid is absorbed.
Slice potatoes lengthwise and then make small slits making cross shapes along first cut.
Using a fork, slightly fluff the potatoes leaving th skin intact.
Spoon taco meat into the potatoes.
Top with cheese, sour cream, tomato dices and green onion.