Homemade Mayonnaise

55 Comments

12FDAC65-8C4B-4BE4-A368-0EF8867FBFF0

Why in the world would you spend so much money on Mayonnaise from the store when you can make this recipe in just minutes. You won’t buy Mayonnaise this fresh or cheap in any store and this creamy Mayonnaise tastes delicious!

Now somebody will comment about the safety of using raw eggs and yes, that can be a concern. There are many ways around it like buying pasteurized eggs, pasteurizing the egg yourself or even using an egg substitute. I will not go any further with this subject but just know there are options out there. For the purpose of this recipe, I will be using a regular store-bought egg.

PLEASE DO NOT EMAIL ME ABOUT HOW BAD EATING RAW EGGS ARE.

THANK YOU!

Source: As Easy As Pie

346D2600-BD01-4E43-A45A-EEC2FF8CE9B5

Ingredients

Place all of the ingredients (in order) into

a bowl being careful not to break the egg.

F001399D-9A3E-4748-AC33-ECE1A21793EF

Using an immersion blender, blend on

high without moving the blender for

10 seconds. Continue blending until

mixture looks like mayonnaise.

This happens almost instantly.

12FDAC65-8C4B-4BE4-A368-0EF8867FBFF0

Cover and refrigerate.

Homemade Mayonnaise

http://www.InDianesKitchen.com

F8D112F5-2238-4D69-9E2F-C8B127EB8D0C

Ingredients

  • 1 egg (cold from the refrigerator)
  • 3/4 cup plus 2 – 1/2 Tbsp. sunflower oil
  • 2 Tbsp. lemon juice
  • 1/4 tsp salt

Directions

  1. Place all of the ingredients into a bowl, in the order of the recipe, being careful not to break the egg yolk.
  2. Put the immersion blender into the mixture to the bottom of the bowl. Without moving the blender, blend on high for 10 seconds. Continue to blend moving blender until the mixture begins to emulsify, look like mayonnaise and get completely combined. This happens almost instantly.
  3. Place mayonnaise in a sealed container in the refrigerator for up to a week.

http://www.InDianesKitchen.com

Categories: Condiment/Spread, Eggs

55 Comments »

  11. Pingback: Honey Mustard Sauce – In Dianes Kitchen
  12. Pingback: Easy Buttermilk Ranch Salad Dressing – In Dianes Kitchen
  13. Pingback: Herbed Vegetable Dip – In Dianes Kitchen

    • It can be made with olive oil too. Just about any oil works. Never knew there was an avocado oil, probably because we don’t like avocados. I know, I know but just one of those things. I’m the same way with green peppers, yuck! I wish we did there are so many wonderful looking recipes. I have tried them many times but just one of those things. It is a great idea though for people that like it.

      Liked by 1 person

      Reply

      • Well avacado oil tastes nothing like avocados
        And I hardly ever eat avocados either – so no need to explain to me!! Ha and did you hear that avocados are trendy among millennials – avocado toast for 20$ (something like that) but the oil is really good for recipes and the human body
        And the vegetable oil and canola oil damages the body big time
        — check mark’s daily apple for good oil info
        — there is a how it’s made doc about the processing of the vegetable and canola oil. It is not a real food
        —
        And did not know you don’t like green peppers either
        Guess what I can’t eat? Olives –
        Yup – feel like I am missing out but we are who we are – lol

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.