Taco Baked Potato

49 Comments

082001EC-A085-4C07-847F-70590BA1E1D1

Taco Baked Potatoes….it’s a meal! A large baked potato filled with taco flavored meat, topped with cheese, sour cream, tomatoes and green onions. So go ahead and pick up some large baking potatoes and put your meal together in no time at all! Taco Baked Potatoes are easy to make, easy to clean up and delicious!!!

 

76FB9D16-4607-4DA2-A340-D4A6F9BC141B

Ingredients – Also add 3/4 cup

water and diced tomatoes.

 

 

Wash and cook the potatoes

until cooked through.

 

D3A02D71-D64F-416F-A50E-5A9741AEC5AF

In a large frying pan over medium heat,

cook ground beef until no pink remains.

Mix water and taco seasoning together

then pour over the meat. Cook 20 minutes

or until the liquid is absorbed.

 

E8634027-81D9-42C8-A110-F542E058A3C3

Slice the baked potato on the top

horizontally then small slits vertically.

 

E35BF600-DA7D-4CB6-86F8-86FE9014B3CC

Using a fork, fluff the inside of the potato.

 

9682C9B2-9666-4A46-B2A0-2EEF6B843A7B

Spoon taco meat mixture over

the top of the cooked potato.

 

15DBE8A4-4385-4DF4-B0E5-3A887179692E

Sprinkle cheese over the top of the potato.

If you want to you can put it in the microwave

or under the broiler to melt the cheese but my

taco meat was so hot that it melted the cheese.

 

D846E2E7-F786-404C-9C19-FED1B5A27393

Place a large dollop of sour cream on top.

 

082001EC-A085-4C07-847F-70590BA1E1D1

Garnish with diced tomatoes,

sliced green onions and serve.

 

Taco Baked Potatoes

http://www.InDianesKitchen.com

082001EC-A085-4C07-847F-70590BA1E1D1

Ingredients

  • 4 medium or 2 large baking potatoes
  • 1 lb. ground beef
  • 3/4 cup water
  • 3 Tbsp taco seasoning
  • 4 oz shredded cheddar cheese
  • 1 sliced green onion
  • 8 oz sour cream
  • 1 tomato, diced

Directions

  1. Wash and cook potatoes until cooked through and tender.
  2. Place ground beef into a large frying pan over medium heat and cook until the meat is no longer pink.
  3. Combine the water and taco seasoning and pour over ground beef. Cook 20 – 30 minutes over low heat until liquid is absorbed.
  4. Slice the top half of the potatoes lengthwise and then make small slits making cross shapes along first cut.
  5. Using a fork, slightly fluff the potatoes leaving th skin intact.
  6. Spoon taco meat into the potatoes.
  7. Top with cheese (if you want to you can put potato in the microwave or under the broiler to melt the cheese but my taco meat was so hot that it melted mine).
  8. Add sour cream, tomato and green onion.

http://www.InDianesKitchen.com

 

 

 

 

 

Categories: Ground Beef, Potato

49 Comments »

  15. Pingback: Taco Baked Potato – SEO

  17. Must refrain from licking the screen!!! These look really GREAT!!!! I’m writing down the recipe, I think my husband will really like these!

    Liked by 2 people

    Reply

      • They make my “Meal in a Peal”, which are baked potatoes with butter, cheese, olives, and parsley and whatever nuts and seeds we have in the fridge look kind of lame. I’ve got your recipe written down and will see about getting the ingredients I don’t have on hand. I’ll post pictures when I get it made. HAVE A GREAT WEEKEND!!!!!

        Liked by 2 people

  22. Pingback: A bit of a recipe review #3 and a product review for this recipe – Kathy's Crafts and things

Leave a Reply to indianeskitchen Cancel reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.