I have experimented with so many Meatball recipes and I finally made one that I love. I made these Meatballs for our spaghetti dinner with our grandkids. They were so delicious that I was eating the leftovers cold from the refrigerator the next day. I adapted this recipe from a book called 500 Breads by Carol Beckerman.
Put all of the ingredients into a large bowl.
Combine all of the ingredients.
Use a large ice cream scoop and make 15 meatballs.
Fry them in hot oil until cooked through turning frequently.
1-1/2 lb ground beef
1/3 cup bread crumbs
1 medium onion, chopped fine (I like mine bigger)
1 clove garlic, minced
1 Tbl Worcestershire Sauce
1 Tbl soy sauce
2 tsp Italian seasoning
1 beef bouillon cube
1 Tbl hot tap water
1 egg, slightly beaten
1/3 cup flour
1/2 cup oil for frying
Dissolve bullion cube in hot water.
In a large bowl, combine all of the ingredients except the flour and oil. Mix well.
Using a large ice cream scoop, make 15 meatballs.
Roll the meatballs in the flour.
In a large skillet, heat oil over medium heat until hot. Fry the meatballs until golden brown and cooked in the middle, turning frequently.
Drain on a paper towel and serve.
Categories: Ground Beef