I have experimented with so many Meatball recipes and I finally made one that I love. I made these Meatballs for our spaghetti dinner with our grandkids. They were so delicious that I was eating the leftovers cold from the refrigerator the next day. I adapted this recipe from a book called 500 Breads by Carol Beckerman.




Put all of the ingredients into a large bowl.


Combine all of the ingredients.


Use a large ice cream scoop and make 15 meatballs.


Fry them in hot oil until cooked through turning frequently.





1-1/2 lb ground beef

1/3 cup bread crumbs

1 medium onion, chopped fine (I like mine bigger)

1 clove garlic, minced

1 Tbl Worcestershire Sauce

1 Tbl soy sauce

2 tsp Italian seasoning

1 beef bouillon cube

1 Tbl hot tap water

1 egg, slightly beaten

1/3 cup flour

1/2 cup oil for frying


Dissolve bullion cube in hot water.

In a large bowl, combine all of the ingredients except the flour and oil. Mix well.

Using a large ice cream scoop, make 15 meatballs.

Roll the meatballs in the flour.

In a large skillet, heat oil over medium heat until hot. Fry the meatballs until golden brown and cooked in the middle, turning frequently.

Drain on a paper towel and serve.]











Categories: Ground Beef


      • That (being lazy) and I don’t like to handle meat, so I just don’t make meat balls. I vaguely remember my husband making a sad face when I explained/announced the fact that I don’t make meat balls. But I feel that if he wants them that bad he can make them. I’m gonna squish ’em on my plate no matter what.

        Liked by 1 person

  1. Meatballs are a lot of work ! But they hold in the moisture. I have never found one store bought that compares to homemade. These look great I will have to to try and get Rebel Girl to make these. πŸ™‚ As always great recipe Diane.


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