Meatballs

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I have experimented with so many Meatball recipes and I finally made one that I love. I made these Meatballs for our spaghetti dinner with our grandkids. They were so delicious that I was eating the leftovers cold from the refrigerator the next day. I adapted this recipe from a book called 500 Breads by Carol Beckerman.

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Ingredients

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Put all of the ingredients into a large bowl.

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Combine all of the ingredients.

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Use a large ice cream scoop and make 15 meatballs.

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Fry them in hot oil until cooked through turning frequently.

 

Meatballs

http://www.InDianesKitchen.com

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Ingredients

1-1/2 lb ground beef

1/3 cup bread crumbs

1 medium onion, chopped fine (I like mine bigger)

1 clove garlic, minced

1 Tbl Worcestershire Sauce

1 Tbl soy sauce

2 tsp Italian seasoning

1 beef bouillon cube

1 Tbl hot tap water

1 egg, slightly beaten

1/3 cup flour

1/2 cup oil for frying

Directions

Dissolve bullion cube in hot water.

In a large bowl, combine all of the ingredients except the flour and oil. Mix well.

Using a large ice cream scoop, make 15 meatballs.

Roll the meatballs in the flour.

In a large skillet, heat oil over medium heat until hot. Fry the meatballs until golden brown and cooked in the middle, turning frequently.

Drain on a paper towel and serve.

http://www.InDianesKitchen.com]

 

 

 

 

 

 

 

 

 

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Categories: Ground Beef

20 Comments »

      • That (being lazy) and I don’t like to handle meat, so I just don’t make meat balls. I vaguely remember my husband making a sad face when I explained/announced the fact that I don’t make meat balls. But I feel that if he wants them that bad he can make them. I’m gonna squish ’em on my plate no matter what.

        Liked by 1 person

  1. Meatballs are a lot of work ! But they hold in the moisture. I have never found one store bought that compares to homemade. These look great I will have to to try and get Rebel Girl to make these. πŸ™‚ As always great recipe Diane.

    Like

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