How Do You Cut Up A Whole Chicken?
Don’t spend extra money paying for a whole chicken that is already cut up when it is so quick and easy to do it yourself. This is the same method you use to cut up a whole cooked chicken too. I will show you easy step by step directions to do this. Keep in mind, every time you do it yourself, it gets easier and easier. I know that this may gross some people out, and that’s ok, go ahead and buy it already cut up then. But at least try it once before you give up. You will see how simple it really is!
Start by rinsing the outside
of the whole chicken.
Put your hand inside the cavity and pull
out any organs they left for you. These
are not connected organs, they remove
the insides of the chicken for you before
you buy it. They sometimes put the neck,
heart, liver and gizzard in there because
a lot of people like to cook them with the
chicken or cut them up and add them to
their stuffing.
Rinse the cavity out really well. Drain all of the
water from the chicken carcass and pat dry.
Put the chicken on a large cutting board,
breast side up. Pull out on the leg and thigh.
Cut through the skin and meat. Cut between
the joints, not through the bone. If you bend
the thigh back after you cut some of the skin
and meat you will see where the joint is and
you can easily tell where to cut. Repeat
with the other leg and thigh.
Pull back on the wing and cut the skin and
the meat around the bone to see the joint
and cut easily between the joints, not through
the bone. Repeat with the other wing.
Cut the carcass in half separating the breast
half of the chicken from the back half.
Cut the back in half making two
pieces, cutting through the bone.
Cut the breast in half right
down the breast bone.
That’s it, see how easy it is!
If you cooked a whole chicken or maybe
bought a rotisserie chicken from the store,
you would use this same process to cut it
up too. It’s that simple!
http://www.InDianesKitchen.com
Share this:
Categories: Chicken, Cooking Tips
You make it look easy thank you😀
LikeLiked by 1 person
It really is Susan! Thanks!
LikeLike
Excellent tutorial. Very useful for beginner cooks. 🙂
LikeLiked by 1 person
Thanks that is who I was hoping would try this!
LikeLiked by 1 person
this is really helpful! now if i can just get past my aversion to touching slimy things…
LikeLiked by 1 person
Buy some rubber gloves it will really help!
LikeLike
Very well advised…..I think you are an expert in this
LikeLiked by 1 person
Hahaha not an expert just a lot of years of practice! Thank you!
LikeLiked by 1 person
I actually enjoy cutting up a whole chicken. As we prefer the leg parts, and the wings though, we’ll usually remove the breasts from the bones and use them either for crumbling, or now we have a dog – for dog meat. We find them to dry unless they’re crumbed and fried. Our little puppy adores chicken, so we’ll now get great value out of the whole chicken. We usually use the carcase for stock, but maybe the puppy will end up getting that as well sometimes now to clean his teeth with.
LikeLiked by 1 person
Great idea! I too like the dark meat. My husband eats the white meat or I will use the white meat in a pasta dish with lots of sauce.
LikeLiked by 1 person
Dissecting animals? You’re into biology XD?
LikeLiked by 1 person
Hahaha trying to keep up with you!
LikeLiked by 1 person
No need to do that 🙂
LikeLiked by 1 person
This is helpful, thank you!
LikeLiked by 1 person
You are so welcome! Enjoy your weekend!!
LikeLiked by 1 person
Fantastic post it’s so easy even I can do it now thanks so much
LikeLiked by 1 person
It really is easy! You are very welcome! Thanks for visiting today.
LikeLike
thanks for this – and glad to know the cooked chicken is cut the same way. you make it look easy!
oh – and one thing for me – I have started wear8ing gloves while handling any raw meat – esp. chicken
LikeLiked by 1 person
You’re welcome and there is nothing wrong with wearing gloves! Enjoy your blog!
LikeLiked by 1 person
thanks!!! 🙂
LikeLiked by 1 person
Reblogged this on Cathryn's Kitchen and commented:
Save $$$ by doing this yourself.
LikeLiked by 1 person
Definitely and it’s so easy to do. Thanks!
LikeLike
This is awesome! Thanks Diane!
LikeLiked by 1 person
Thank you Kayla! I hope you’re having a great weekend!
LikeLike
Excellent tutorial!
LikeLiked by 1 person
Awe thank you!
LikeLike
Welcome!
LikeLiked by 1 person
Welcome!☺
LikeLiked by 1 person
That’s it? THAT is how you cut up a chicken? Even I could do that. Thanks so much for this step-by-step guide. 🙂
LikeLiked by 1 person
That’s it and we pay so much more for somebody to do what only takes a few minutes to do ourself.
LikeLiked by 1 person