Homemade Banana Bread Recipe
Bread Made In A Bag
Do you think you can’t make bread? Well you can make this white bread. All the ingredients go into a resealable bag that you combine and knead by squeezing the bag. Spray cooking oil onto the sides and bottom of a bread pan. In a resealable bag add 1 cup flour, 1/4 cup sugar and rapid rise yeast. […]
Sour Cherry Clafoutis – Classic French Dessert
Have you ever tasted Clafoutis? I decided to make this for my granddaughter because she is in her second year of taking French class in high school. This is an easy and quick dessert, like a cross between cake and custard with delicious sour cherries to offset the sweetness. I used frozen sour cherries, but fresh sour cherries will also […]
Old Fashion Cheesecake Recipe
This old-fashioned recipe came from a church cookbook. They made their own crust, but I used a graham cracker crust. You can use whatever crust you want as long as it is a 9” deep dish. The church crust will be with the recipe card. Cream the sugar and cream cheese together. Add the egg yolks, flour, lemon juice and […]
Did You Know: History of Nestle Toll House Cookies
Ruth Wakefield discovered NESTLE TOLL HOUSE COOKIES by accident. In the 1930’s, in her restaurant called The Toll House Inn, Ruth made her butter drop cookies and was out of bakers chocolate. She did have a Nestle chocolate bar that was semi sweet so she broke it into small pieces and added them to her butter drop cookies. Thinking the […]
Easy Homemade Coleslaw
Don’t ever buy coleslaw dressing again. This tastes better than Marzetti’s coleslaw dressing to me. It is simple with common ingredients that you probably already have. The easy recipe is below. In a large bowl combine the vinegar, mayo and sugar. Make sure all the sugar is dissolved. Pour the coleslaw mix into the bowl. Toss well then cover and […]
Ultimate M&M Cookie Recipe with Chocolate Chips
Discover the ultimate M&M cookie recipe with chocolate chips added for a delicious cookie treat. Perfect for cookie and chocolate lovers alike! Place oven safe parchment paper on two cookie sheets, set aside. In a small bowl with a fork whisk the eggs and vanilla extract, set aside. In a medium bowl whisk together the flour, salt and baking soda, […]
Amish Friendship Sourdough Bread Starter
Have you ever heard of Amish Friendship Sourdough Starter? It’s really fun to make because you combine three ingredients and put it into a ziploc bag. It sits on the counter, bubbles and makes its own yeast. You feed it on the fifth day and it should be ready to make bread by the tenth day. Amish Friendship Bread is […]
Did You Know – Food That Doesn’t Expire
Did you know that not all food expires? Here are five foods that don’t expire, how many of these did you know? SALT: Salt is a mineral which is one reason it can enjoy an indefinite stay in your pantry without spoiling. Salt has been used to preserve foods (especially meats) for centuries because it’s so effective at inhibiting bacteria; […]
Stovetop Blueberry Sauce
This is my favorite sauce to pour over pancakes and not because I grow my own blueberries either! Use it over ice cream, biscuits, oatmeal or over whatever you want. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com