Do you know the secret to making tender and never-dense muffins? Stir the batter quickly and only enough to dampen the flour. The batter should look lumpy and never smooth. http://www.InDianesKitchen.com Image from Pixabay.com Tips from BHG.com
Chocolate muffins filled with milk chocolate chips is our new favorite muffin! These are the best tasting muffins we have ever had. These could be used as a dessert, they are that good. Adapted from: The Busy Baker Using cupcake paper liners, line the cupcake pan. I filled 19 paper liners with batter. If you have a larger muffin pan […]
A quick & easy breakfast muffin that has all the things I love for breakfast in it. They are great on the weekends or to reheat for breakfast on the go. Add the sausage to a large skillet over medium heat. Cook the sausage until no pink remains and completely cooked. Remove the skillet from the heat. Remove the sausage […]