Did You Know-Conversation Sweethearts

The History of Conversation Sweethearts It all started in the 1840s when a Boston pharmacist named Oliver Chase invented a machine that made it easier to create apothecary lozenges. Chase’s lozenge cutter is credited as the first American candy machine. He started off making medicinal lozenges for sore throats and bad breath, but later turned to creating candy. These candy […]

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Did You Know-Caramel

The process of caramelization primarily consists of heating sugars slowly to around 170 °C (340 °F). As the sugar heats, the molecule’s break down and re-form into compounds with a characteristic color and flavor. A variety of sweets, desserts, toppings, and confections are made with caramel, including tres leches cake, brittles, nougats, pralines, flan, creme brûlée, creme caramel and caramel […]

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Christmas Cookies, Fudge, Chocolate Covered Pretzels & Peanut Brittle

Christmas is only five days away. If you need a last minute sweet there are 15 below. Both microwave fudge and the microwave peanut brittle are super quick, easy and delicious! Hershey’s Chewy Brownie Cookies   Buckeye Candy   Snickerdoodle Cookies Microwave Peanut Butter Fudge Homemade Chocolate Fudge   Chocolate Covered Pretzels   Hershey’s Deep Dark Chocolate Cookies Christmas Cut […]

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Easy Microwave Peanut Brittle

This is the easiest Microwave Peanut Brittle you will ever make! There is no candy thermometer needed for this delicious Peanut Brittle. You will wonder why you haven’t made it this way before. I have been making it this way since 1997 and I still can’t believe how easy it is. To see my step by step directions with pictures […]

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Chocolate Covered Pretzels

CHOCOLATE COVERED PRETZELS: I like to make my own chocolate covered pretzels because it is rare to find white chocolate covered pretzels, they always seem to have white yogurt covered and not white chocolate, to me there is no comparison. These can be made ahead of time and are great in little decorative bags or small containers to give as […]

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Did You Know – Dark Chocolate

Dark Chocolate is made from the seeds that are extracted from the cacao pod. The seeds are fermented, dried and roasted into cocoa beans. The shells of the bean are separated from the meat, or cocoa nibs. The cocoa nibs are ground into a liquid called chocolate liquor. They are separated from the fatty part or cocoa butter. The liquor […]

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Peeps Easter Cake

I first made this cake back in 2017 and have loved it ever since. A simple frosted cake with colored coconut for the grass, bunny peeps on the sides and chocolate eggs or jelly beans on top. It is sure to be a hit with kids of any age. To see my step by step directions with pictures and a […]

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