Discover the unique history of sliced bread in the U.S., from its commercial debut in 1928 to its brief World War II ban and public backlash. Did you know the U.S. once banned sliced bread? Sliced bread was first sold commercially in 1928 and quickly grew into a culinary sensation, until its rise came to an abrupt halt when it […]
After ten days of making the sourdough starter, (click here) it was time to make the bread. Two loaves of a delicious Amish sourdough cinnamon bread! The cinnamon on top was crunchy and the bread (more like dessert) was moist and delicious! Preheat oven to 325º. Grease two large bread pans. In a small bowl combine 1/2 cup sugar with […]
Corned beef, sauerkraut, rye bread, thousand island dressing & Swiss cheese made into a casserole that is baked in the oven and tastes delicious! My favorite sandwich is corned beef, so I thought why not have a casserole instead. I cook the corned beef and sauerkraut a day ahead making this so easy on St. Patrick’s Day. To see my […]
This is a nice addition to traditional banana bread by adding chocolate chips and/or walnuts. You can use this same recipe to make plain banana bread too. To see my step by step recipe with a printable recipe card click HERE. http://www.InDianesKitchen.com
Crunchy on the outside, warm and gooey on the inside. Have you ever put peanut butter on your hot toast, and it starts to melt? That has always been a favorite of mine but then again, I love a good peanut butter and jelly sandwich as well. I had some Uncrustable’s in the freezer and I wondered what it would […]
Growing up, this was the only way my mom made the stuffing for inside the turkey. Stuffing that didn’t fit in the turkey was put into a casserole dish and baked separately. Golden brown on the outside, moist and tender on the inside. Every Thanksgiving my family wants to eat Stove Top Stuffing with our dinner, not my choice. Now […]
It’s apple season and time to make my annual Apple Fritter Bread! I made this bread in a cooking class and you will want to make it every year too! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
When you fry beef, sprinkle it with paprika for extra flavor and to make the beef golden brown. Always thaw beef in the refrigerator for maximum safety. Refrigerate poultry promptly after purchasing it. Keep it in the coldest section of the refrigerator for no more than two days or freeze for longer storage. When you microwave skinless chicken pieces, cover […]
This Pumpkin Bread recipe is as easy as it gets! It is a delicious and moist bread that you mix with a spatula or whisk. This bread tastes more like a dessert than a bread and it is the perfect bread for the holidays too. To see my step by step directions with pictures and a printable recipe card click […]
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks, there will be no pressure to […]