When we see chicken on sale, we buy it. It looks like a beginner butcher cut these drumsticks, the skin was cut up and the knuckle had yellow skin. I don’t mind because I will remove the skin before eating it and it was a great price. I am marinating the drumsticks then baking them in the oven. Rinse chicken […]
I always wondered why we layer food in a casserole dish. After all, I know when I take a bite, it is of all those layers and tastes the same as if the casserole had been mixed all together before cooking, right? Well guess what? I did exactly that, no layering in this recipe and was it delicious! Spray a […]
It doesn’t get any easier than this! Everything cooks in one casserole dish or small roaster in the oven with very little prep work and plenty of flavor. Spray a 4 quart casserole dish or small roaster with cooking oil. Place the prepared potato slices on the bottom without overlapping. Spread the ground beef loosely on top and then pepper […]
This recipe makes a 9” x 13” casserole dish full of lasagna noodles, three kinds of cheese, carrots, spinach, onion, spaghetti sauce and more. You can make this ahead of time then just pop it in the oven. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
This is one of my favorite ways to make potatoes. Add bacon and it tastes even better, but then bacon makes everything better. Throw in green or red pepper or even cheese, the possibilities are endless. Click below to see my step by step directions with pictures and a printable recipe card. http://www.InDianesKitchen.com
Breakfast hash has been around for centuries and is still enjoyed today, but it was particularly popular during World War II, when meat rationing required home cooks to get creative. Traditional home-cooked hash was made of “chopped cooked meat” and cooked vegetables (usually potatoes and onions) mixed with broth and fried on the stove. While it was served at lunch […]
Crispy lettuce with taco flavored ground beef, tomato, onions and Mexican cheese served with taco sauce for a delicious meal. You can also add tortilla chips for a crunch. In a large skillet over medium heat, cook the ground beef until no pink remains. I used dehydrated onions but if you are using fresh onion add them now and cook […]
This is a good old fashioned stove top Hearty Beef Stew with potatoes, carrots, onion, green pepper and turnip. We are not fans of turnips, and I don’t like green peppers, so I left them out. Cut the beef into 1” cubes discarding any bone or large pieces of fat. I was told by a butcher never to buy beef […]
You don’t have a pizza pan to make a pizza? No problem when you have pizza you can eat with a fork! I added sausage, onion, mushrooms, peppers, garlic, pepperoni and pizza sauce to our Pizza Pot Pie Casserole. I made a Bisquick baking mix topping for ours but you can use your favorite pot pie topping too, any will […]
Pizza dough filled with Andouille sausage, pineapple, green pepper, tomato sauce and two kinds of cheese. To make this nice and spicy I use creole seasoning, andouille sausage and pepper jack cheese. Keep in mind, if you don’t like spicy use regular sausage and just mozzarella cheese. Spray a cast iron pan, pizza pan or baking sheet with oil. If […]