Did You Know that if you make soup and you over salt it, there is no need to throw it away. Instead, place a peeled whole raw potato into the pot of cooking soup. The potato will absorb liquid with some of the excess salt. You’ll need to remove the salty potato before it is fully cooked, about 30 minutes, […]
Have you ever eaten Caviar? Did you know true Caviar is fully ripe unfertilized internal fish eggs, called roe, that only come from the Sturgeon? However, in the USA, the FDA allows for any type of salted fish roe to be labeled as caviar, as long as the name of the fish is included on the label. They also allow […]
Does anything look different with this wall oven? If you are from the United States it probably does, it sure did to me. I was watching the Great British Baking Show on Netflix and I saw the most interesting thing when they put their food into the NEFF oven, the oven door disappeared! After reading https://www.neff-home.com/ website, here is what […]
Do you know what it means, and the difference, between 6-X and 10-X on Powdered Sugar bags? The “X” designations are derived from the mesh sizes of the screens used to separate powdered sugar into various sizes. Thus, 6X would have a larger particle size, whereas 10X would have a smaller particle size. The larger the number the finer the powdered […]
When you bake your holiday cookies, do you use butter or margarine? I never use margarine because butter adds so much flavor and gives me better results, in my opinion. According to Taste of Homes: Butter will keep in the refrigerator for 1-3 months before the quality goes down. Margarine will last 3-4 months, unopened, before the quality goes down. […]
Whenever I want to eat a sliced bagel from the store, I get so frustrated that I have to finish slicing it before I can spread butter or cream cheese on it. Do you know why they leave the bagels only partially sliced? According to WBZ News Radio, “The reason why they’re not cut all the way through is because the […]
Do you ever have trouble trying to separate the egg white from the egg yolk successfully? If you have ever made meringue, then you know that if any egg yolk gets into the egg white, it can ruin your meringue. Instead, crack your egg into a bowl. Using your hand, scoop up the yolk, pulling all of the white away […]
Did you know that if you have a recipe that calls for Super Fine Granulated Sugar, you can make it yourself? All you need to do is put granulated sugar into a food processor for 10-15 seconds and it will be ready to use. http://www.InDianesKitchen.com Image from Pixabay.com
I borrowed this tip from my Mother-in-Law. She is 93 years young and invited us for dinner. She made this delicious Apple Bundt cake for dessert. When we were getting up from the table, she handed me the Bundt cake pan. She said she puts the pan back on the cake upside down to keep it fresh, brilliant! The Bundt […]
My husband told me that my Honey turned into a large clump and I may want to get some new Honey from the store. I had to chuckle because I thought everybody knew HONEY NEVER GOES BAD. If you do get that clump inside your Honey jar, all you have to do is heat it up, stir and it’s ready […]