Did You Know – Yogurt

The precise origins of yogurt are unknown, but we do know that this fermented dairy product has been part of the human diet for many years. According to some historical accounts, yogurt was discovered accidentally thousands of years ago by nomadic herdsmen. These nomads carried milk in pouches made of animal skins, which contained naturally occurring enzymes that caused the […]

Read More →

Did You Know – Flour

Reuel Colt Gridley was an American storekeeper who gained nationwide attention in 1864. Gridley supported the Democratic candidate for mayor in Austin, Nevada where he operated a grocery store. He made a bet with a Republican friend that the loser would carry a fifty-pound sack of flour through the town. He performed his punishment with the accompaniment of the town band, […]

Read More →

Did You Know – Pancakes

This beloved breakfast food has been sizzling on griddles for longer than you might think. Evidence suggests that pancakes – flat cakes made from batter and then fried — were prepared and consumed by our prehistoric ancestors. Analysis of starch grains on 30,000-year-old grinding tools indicates that Stone Age cooks made flour to create a primitive form of flatbread – […]

Read More →

Did You Know – Pork & Beans

We call them baked beans and my grandma used to bring them to every family get together. It was the first thing I ate because I loved to eat the bacon as a child and now too. My favorite way to eat these is cold. Canned versions of this classic American side dish can still be found on grocery store […]

Read More →

Did You Know – Meat Hash

Breakfast hash has been around for centuries and is still enjoyed today, but it was particularly popular during World War II, when meat rationing required home cooks to get creative. Traditional home-cooked hash was made of “chopped cooked meat” and cooked vegetables (usually potatoes and onions) mixed with broth and fried on the stove. While it was served at lunch […]

Read More →