Most people would make this an appetizer, I made it a meal! Full of cream cheese, fresh spinach, artichoke hearts, mayonnaise, garlic, herbs and seasonings topped with more parmesan cheese. Thirty minutes in the oven and it’s ready to eat. Spray an 8” oven safe dish with cooking oil. Put spinach into a large bowl, cover and microwave on […]
Twice baked potatoes are easy and delicious. Made with potato, butter, milk, green onion, cheese, sour cream and seasonings. The next time you bake something in the oven, wash some potatoes and lay them on the rack while the casserole bakes. Let them cool and refrigerate for the next day, half the work will already be done. Bake potatoes whole […]
This old-fashioned recipe came from a church cookbook. They made their own crust, but I used a graham cracker crust. You can use whatever crust you want as long as it is a 9” deep dish. The church crust will be with the recipe card. Cream the sugar and cream cheese together. Add the egg yolks, flour, lemon juice and […]
Indulge in this easy peanut butter pie with a creamy filling and chocolate crust, perfect for any dessert lover! Make it even more chocolaty by drizzling chocolate syrup or hot fudge on top. Add the peanut butter and softened cream cheese to a large bowl then using a mixer, beat just until combined. Add the powdered sugar and beat until […]
Make this creamy pineapple dessert with Cool Whip, cream cheese and marshmallows in about 5 minutes. Refrigerate overnight for best results. In a large bowl toss the marshmallows with the pineapple and juice. Using a knife cut the cream cheese into small pieces and add them to the bowl. Add the Cool Whip to the bowl and gently fold it […]
What is it about puff pastry that is so good? Throw in some cream cheese, lemon curd then top it off with a lemon glaze and it is even more amazing! If you don’t like lemon, then use any flavor canned pie filling instead. To see my step by step directions with pictures and a printable recipe card click HERE. […]
This recipe came off a mailing ad from Kroger’s grocery store. They call it a Pumpkin Brownie, but my daughter thinks it is more like a cross between Pumpkin Pie and a Pumpkin Roll as it has cream cheese frosting. This makes a lot, so I gave some to my daughter and the grandkids. Due to the cream cheese frosting […]
A delicious NO BAKE lemon pudding and cream cheese filling in a graham cracker pie crust that is prepared in 10 minutes or less. Refrigerate for one hour and it’s ready to eat. This is a vintage recipe from the early 70’s and it is a great last minute dessert for any occasion. Place the softened cream cheese and 1/2 […]
I made this carrot cake for my daughter’s birthday. Her neighbor made her a cake a while back and my daughter loved it so much that she asked her for the recipe. She put the recipe on the side of her refrigerator but never made it. I asked my granddaughter to take a picture of the recipe and send it […]
Cheesecake sandwiched between two cans of crescent rolls that’s topped with butter, cinnamon and sugar. You’ve been warned, they won’t last long. Unroll one can of crescent rolls, spread it on the bottom of a 9” x 13” baking dish and pinch the seams together. In a large bowl combine softened cream cheese, 1 cup sugar and vanilla extract. Spread […]