Easy Onion Soup Recipe
If you love Onion Soup here is a quick, simple and delicious way to get your onion fix. Smother it with cheese and melt under the broiler or eat it just like this. Serve with fresh bread sprinkled with Parmesan cheese and toasted in the oven.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
one of my favorite soups
You and a lot of other people!
I love soup, especially onion soup! Even soup is expensive these days. This sounds easy and delicious! Thank you!
You can’t beat homemade food and eating at home to save money. I always try to have leftovers with any meal I fix to save money.
Can’t beat a good soup
Thank you!
I love a good Onion soup and how nice it must be to make a homemade one!
It was pretty simple but it took care of the onion soup craving.
Perfect when the weather turns chill!
Thank you Dorothy!
I love soups, and French Onion Soup is often overlooked. I am vegan so my recipes will be different. I had a recipe where I made French Onion soup using Guinness Stout I love the regularity of your blog.
I bet using Guinness Stout is delicious and it surely adds so much flavor! Thank you
My mom never made homemade onion soup but we had a small French restaurant in Downtown Detroit that had about 10 things on the menu – their specialty was onion soup. They melt the cheese on top and had homemade croutons – it was to die for. It has long been closed though.
I left the cheese off of this one so that the picture could show the soup plus I and not a big cheese person and that is a lot of cheese on onion soup.
Yes, it looked like they used half a package of cheese, but it was nice and gooey, like pizza cheese. I love cheese … not as much as bread, but ….
Now bread I love too! I’ll leave you with the cheese. Lol
Warm bread – the best. My mom never baked bread, but she made baking powder biscuits, cornbread twists and we were buying bags of mini sliced bread. I can’t even remember who made it and garlic butter/spread. It was wonderful. Bread and cheese I could exist on.
Easy and delicious!
Thank you Mitzy!
We’ve made onion soup before, but it was a very long process – I think Berto got it from a French cookbook (and we all know that the French like to stretch out the process of preparing food). Your recipe looks much easier and quicker … next time we’re going to try your soup.
Then smother it with cheese. Thanks!
Thank you!