Did You Know – More Herbs & Spices

Ten more kinds of herbs and spices and what food to use them with. MINT: Aromatic with a cool, fresh flavor. Excellent in beverages. Use to flavor fish, lamb, cheese, soup, peas, carrots, and fruit desserts. OREGANO: Strong aromatic. Use whole or ground to flavor tomato juice, fish, eggs, pizza, chili, poultry, and vegetables. PAPRIKA: A bright red ground pepper, […]

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Creamy Ham, Rice & Vegetable Soup

A hearty and creamy vegetable soup with ham and rice that is a complete meal and perfect with the chill of the autumn air. Made with ingredients you probably already have in your kitchen. In a large pot add the water, chicken broth, carrots, celery, onion, Adobo seasoning and pepper. Bring to a boil over medium heat. Reduce to a […]

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Italian Spaghetti Squash with Sausage

I still find it fascinating how much spaghetti squash looks like cooked spaghetti. If you have never had spaghetti squash, you are missing out! I filled mine with turkey sausage, onion, tomato sauce, seasonings and topped it off with Mozzarella cheese. This is such an easy meal and if you make it like I did, it’s healthy too! Rinse and […]

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