Easy Baked Butter Potatoes Recipe
A delicious and simple side dish made with sliced potatoes, onion (optional), seasonings and butter then baked in the oven, it’s that simple. With the price of food today, this one won’t break the bank.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Butter, Onion, Potato, Spices/Seasoning
Potatoes plus butter and you’re onto a winner Diane
Thank you Sheree!
I always like additional onions
We do too Derrick especially with potatoes. The grandkids don’t like them so when they are here I use dehydrated onions because they can’t see them like a fresh cut onion. Lol
This is one of my favorite side dishes. Thanks for sharing.
You’re welcome and we are both old school! 🤣
yummm
Thank you!
Easy peasy! I like it!
Thank you!
I’ve always loved this dish. It looks great! Thank you for sharing.
You’re welcome Jessica! I love this as much now as I did when I was a kid!
Thank you, Diane!
You are very welcome Karla!
Easy, economic but super delicious 😋
Thank you Ribana!
I’m all for this one!
One of my favorite potato dishes when I was growing up. Simple seems to always taste best.
Sometimes, simplicity is all you need and these potatoes look perfect.
I agree Ab, I ate these as a child and they are as delicious today as they were all those decades ago.
This summer I purchased a 5lb. bag of potatoes for 50 cents! I don’t know whether the store overbought or it had to do with government subsidies, but what a deal!
Score Linda!!!!
simple is right up my alley – and looks so healthy too
Haha I’m not so sure about healthy but they sure do taste fantastic! Thank you Yvette!
This sounds like my mom’s “company potatoes” … breadcrumbs and they were nice and crispy when they came out of the oven.
My mom made these a lot when I was a child. I think the company potatoes have a lot of sour cream in them. These are pretty basic, no sour cream but delicious.
They looked tasty!
Thank you Linda 🥰
It has to be the easiest baked potato recipe there has ever been! And there’s no reason why we’re not going to love this.
Thank you Corna! I grew up with these potatoes but be careful, they are addicting!