Kid Friendly Stovetop Salisbury Steak
If you want a quick and easy meal to prepare, this is it! This recipe uses regular hamburgers, fresh or frozen, and they cook on the stovetop in a delicious gravy. I would have loved to add mushrooms but nobody but me likes them. This is a nice change to a hamburger and is loved by adults and kids alike!
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Broth, Butter, Flour, Ground Beef, Ketchup, Onion, Worcestershire Sauce
Wonderful
Thank you!
❤️
Thank you Paul!
Salisbury steak is the best. Such a comforting and savoury meal. 😋
I agree and this one is super easy using hamburger patties.
Looks delicious, but I went back twice to see if you had really plated it with yellow “wax” beans. For at least a year I have been unable to find them in my local stores–in two different states. Frankly, I don’t think they taste different from regular canned green beans, but I like to put them in bean salad for visual contrast.
Oh yes, we love yellow beans and think they taste so much better than green beans do. When my grandkids are here we always send them downstairs to pick out a canned vegetable and they always come up with a can of yellow beans.
This does look good – for years my mom had a gizmo like the George Foreman grill, only much smaller, I think by Presto. She cook the rest of the meal on the stovetop or else we would have a hamburger on a bun with it. She was devastated when it broke and wouldn’t close properly anymore. So we tried other types, but they didn’t come close.
Why do all those break at the handle where it closes? We have a quesadilla maker and a toasted sandwich maker that I have replace both twice for that same reason.
It was frustrating as we never found a similar one and the George Foreman was too big and messier to deal with than the Presto. I think it may be the latch that you push down to ensure it closes properly to cook wears out after a while.
I haven’t thought of Salsbury Steak in ages. Thanks for the tasty reminder.
You’re welcome!