Microwave Corn On The Cob
Corn On The Cob cooked in the microwave couldn’t be easier. The corn steams in the husk while cooking in the microwave. When it is finished cooking, all the corn silk comes off with the husk and there is no silk left on the corn.
Place the corn on a plate without removing the husk and place it in the microwave. I find 1-2 ears steam the best but you can steam up to 4 ears. I also find fresh corn has more moisture than the grocery store kind (what these are), therefore steaming them quicker.
COOKING TIME:
1-2 ears on high for 3-4 minutes.
3-4 ears on high for 4-5 minutes.
If you like it softer add a minute at a time to your desired tenderness.
Let corn sit a few minutes so you don’t burn yourself while removing the husk.
http://www.InDianesKitchen.com
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Categories: Microwave, Vegetables/Slaws/Salads
Another great tip Diane
Thank you Sheree!
I never thought of steaming corn in the husk. I usually microwave husked corn wrapped in a damp paper towel. But the idea of all the silk releasing easily really appeals to me.
I am just now hearing about steaming it in a wet paper towel. You and a few others have said they do it this way, I will try that sometime but I hate cleaning the corn.
I cheat and buy already cleaned corn.
There’s nothing wrong with that.
Great hack! I’ve been doing this for a couple of years now. Our farmer’s market allows us to shuck the corn before we buy it (a great convenience). When I nuke the corn, I wrap it in a damp paper towel. Other than grilling, this is the only way I’ll make corn on the cob! 🌽
Wow how nice they let you shuck it there! I will have to try it your way. How long do you nuke it for, same time?
Yep, same amount of time. In-store shucking is a game-changer; it saves time and mess at home plus you get to see what the corn looks like before you buy it. “Chicken corn” gets tossed in the bin with the husks.
Oh yes I never thought about being able to see the corn!
easy, peasy. and delicious
Thank you Beth!
A great trick!
The best part is the silk comes off! Thank you Dorothy!
Yes!
I only microwave corn on the cob, recommended by a grower at a Farmer’s Market almost thirty years ago! Thank you for promoting this. I wrap each ear in a paper towel and moisten it before placing it in the microwave. It’s delicious without adding anything.
Do you peel it first?
That’s a neat trick! I always dehusk them before steaming. This just makes so much sense to do it this way now!
If you try it, wait until you see how easy it is to peel!
Genius idea! Thanks!
I can’t take credit for this one, saw it on line years ago but thank you Lucretia!
Easy peasy! That’s the kind of cooking I like. Thanks, Diane.
You’re welcome Kellye. We used to make a dozen at a time and I would eat leftovers, not anymore!
I’ve hear d of this but never tried it yet. But I will now, with your recommendation. If I keep it in too log, will I get popcorn??
No but may look more like peppercorn, burnt! Lol
I’m going to try this. I love corn on the cob, but hate getting the husk off. Thanks for the tip.
You’re welcome!
Interesting. I have never tried it so I should this corn season. Thanks!
It is nice with only 2-4 ears of corn. If I had more I would boil them.
This time of year, we have corn on the cob almost every night. Before microwaving it, I cut off the last 1/2 inch or so on the stem end. Then, when it’s done, I take a mit, grab the other end tightly, and shake. The corn slides right out onto the plate without a bit of silk!
Oh my I can’t wait to try that Ann! Thank you
That’s a great idea – heavy pot of boiling water and heating up the kitchen and yourself … easy-peasy, my favorite way to go. Now I just need a microwave … minor details.
Haha you always keep me smiling with your cooking things! Thank you Linda 😀
Glad to give you a smile Diane. 🙂
I grill mine when we grill meat. Peel back husks without removing and detassle. Cover in butter and seasoning salt. Replace the husks to cover corn. Place on grill until corn is tender. So good.
Sound delicious, thank you Roxanna! I haven’t cooked them on the grill in a long time. We used to soak them first so the steamed better.
Thanks Diane I didn’t know this was an option!
Oh yes! This was my first time trying it and we will do it this way from now on, unless I need more than 4 ears.
I do t this way all the time! Soooooo easy!
It sure is and beats boiling water in summer heat!
Thanks Diane! My husband had asked me about doing this. It’s not easy getting the silk off either so this is great
You’re welcome Susan! There is nothing I hate more than biting into corn that has the silk still on it. I honestly didn’t think this would work and it did!
Your post just put a smile on my face. I worked in a hospital for 11 years and once a month our kitchen gave a demonstration to our management team about a unique way of cooking. And so they once demonstrated how to cook corn on the cob in the microwave. We all rushed to the shop after work to buy corn and the next morning that was all we could talk about – how easy it is to cook corn 😄. And that is still how we cook our corn today (if it’s not wrapped in foil on the fire).
OMG that is the perfect way to make it at the hospital. How funny you all went home to make it. This was my first time and I was impressed!
Thank you for the repost❣️
I love corn on the cob!❤ Great tips@
Thank you so much!
It was my pleasure!❤
I wish I get it
Awe too bad you can’t.