It’s Friday What’s For Dinner 01-20-23
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas.This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is ANYTHING GOES BREAKFAST STRATA.
http://www.InDianesKitchen.com
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Categories: Bread, Breakfast, Cheese, Eggs, It’s Friday What’s For Dinner?, Milk Products, Vegetables/Slaws/Salads
In Dianes Kitchen 
Reblogged this on Ned Hamson's Second Line View of the News.
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Thank you Ned! 💕
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It’s Friday and miserable out, so, am having a comforting Hachis Parmentier which is like a Cottage Pie but with less gravy and without the baked-in veg. 😉
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I had to Google a picture as I have never heard of that name before. Just like cottage pie or my shepherds pie which I do put corn in. Thank you!
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Yes!! 🙂 🙂
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That recipe looks good Diana. Here’s my contribution this week:- https://viewfromtheback.com/2019/11/16/the-musette-muffins/
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Thank you Sheree! 🥰
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I love your recipe.
Here’s mine
Smokey chicken wings
Bread crumbs
GOOD BBQ sauce
wings
Mix the BBQ sauce and bread crumbs to form a loose liquidy paste.
Dredge the wings individually and cover them completely
Grease a roasting pan liberally with vegetable or canola oil. Peanut oil works real well too.
Put wings in a single layer and oven fry them at 400 degrees for about 1/2 hour turning once.
Serve, for a dieter’s delight with fries and cole slaw.
This time, and ONLY this time, wine is optional.
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What a great idea! Wine is optional, are you felling OK? Lol
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I know. A moment of insanity.
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Reblogged this on https:/BOOKS.ESLARN-NET.DE.
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Thank you Michael💕
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Thanks for always great tipps and information, Diane! Have a beautiful weekend! xx Michael
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Looks delicious!
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Thank you💕
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Diane, your strata would be good any time of the day. I am sending you a light dessert recipe to go along with everyone’s dieting plans in January. https://newclassicrecipe.com/2022/11/22/apple-pie-shooter-tre-petite-and-sweet/
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Thank you Bernadette 💕
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I’m having a night off and letting husband, grandson, and fried get wings.
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Well deserved Dorothy!
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I lof the concept of your stie. The recipes look tasty.
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Thank you!
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Thank you for reblogging!
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This looks delicious Diane – at first I thought it was pizza. I could eat that any time of the day and am not partial to only having it at breakfast.
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Me too Linda!
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