Make Ahead Foolproof Gravy

Gravy that can be made early in the day (if you want) then reheated to save you time when the turkey is done and it’s time to eat. You won’t believe how delicious and easy this is! This is the way I always make my gravy anytime of the year.

To see my simple step by step directions with pictures and a printable recipe card click HERE.

Categories: Broth, Butter, Gravy, Marinades/Gravy

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  1. Thanks for the recipe! When I was younger, I always thought gravy was some magical thing that was hard to make. Glad it is easily attainable and made. 😊 I eat everything with gravy!

  2. Well, I’m behind here (and everywhere at Reader), so I missed out on all the great Thanksgiving Dinner tips. I haven’t had homemade gravy in way too many years.

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