It’s Friday What’s For Dinner 9-30-22
Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is STOVETOP RED POTATOES.
http://www.InDianesKitchen.com
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Categories: Butter, Herbs, Potato, Spices/Seasoning
In Dianes Kitchen 
As we welcome a new neighbor, Ian, dinner will be whatever he allows. I don’t think we have much to worry about here, but we do have enough leftover Chinese food to get us through tonite. Oh well. So it goes.
Stay safe. Stay dry. And maybe say a little prayer for all those affected by this storm.
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Oh no! Were you hit by Hurricane Ian? If so I am so sorry and still saying prayers for everyone involved in this devastating hurricane.
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We are getting some of it now. Not bad though, thank God. Rainy and windy but nothing we can’t handle. Thank you for asking.
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Thank goodness!
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Perfectly delicious dish, Diane!
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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Thank you Mitzy we love small red potatoes.
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HHM ! smell so good even from here
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Awe thank you for such a nice comment Kevin! For some reason I couldn’t open your blog, is it on my end or did you stop posting?
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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Thank you for the reblog Michael!
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Also a wonderful presentation. I wish i would have also the patience. Thanks for sharing, Diane! I wish you a beautiful weekend! Let’s start the month of Halloween. 😉 xx Michael
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Thank you Michael, you could do this!
Fall is here, everyday is wonderful (My favorite season). Three of my family members have birthdays on Halloween, my Dad, cousin and grandson.
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Those look delicious! Here’s one of my potato recipes:- https://viewfromtheback.com/2020/04/25/the-musette-aloo-gobi-2/
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Thank you Sheree and for sharing your recipe.
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We’re having your Cheeseburger in Paradise Pie with chips and dill pickles on the side. My family loves that recipe!!
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I’m so glad they love it Michele. Here is the recipe for anyone that wants it.
https://indianeskitchen.com/2019/09/21/cheeseburger-in-paradise-pie/
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Such a pretty dish of potatoes! We rode our motorcycles into “town” for fish and chips so we are just having some soup for dinner tonight!
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Thank you! I miss riding a motorcycle, it’s been decades and I can’t find myself to remove the endorsement from my license. Soup is a great dinner.
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Thank you so much, Yernasia, for reblogging this recipe.
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What a lovely idea Diane I am looking forward to discovering some new recipes the red potatoes look delicious 🙂
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The red potatoes are so tender, skin and all, when they are small. Thank you Carol and enjoy the rest of the weekend!
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You too, Diane.. I love small potatoes… so much taste..
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Here’s my recipe of a traditional rice dish in South Africa: Yellow rice with raisins … it’s a kind of sweet rice with spices. Great with any meat dish.
1 cup (uncooked) rice
1 teaspoon salt
1 teaspoon turmeric
2 tablespoons white sugar
1 tablespoon butter
(you can even add 1 cinnamon stick)
Half a cup of seedless raisins
Put all of the above ingredients in a pot on the stove (except for the raisins) and cover with water. Once the water starts to boil, add the raisins and cook on low heat until the rice is cooked and water evaporated. Dish up as a side dish – especially good with meatballs or bobotie (another traditional South African dish).
Enjoy!
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Thank you!
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This reminds me of pickled potatoes. It’s a Portuguese recipe.
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You got my curiosity up so I had to Google it and you’re right, it is similar and sounds delicious! Thank you Swathi.
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One of my mom’s favorites – those and new potatoes, which she would eat as a meal, sometimes with sliced beefsteak tomatoes. These do look delicious Diane.
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Thank you so much Linda 🥰
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