Easy Chicken, Vegetable & Dumpling Soup
Chicken, vegetables and dumplings (made from canned biscuits) and cooked on top of the stove. This is a delicious last minute meal for an upcoming fall and winter day.
In a large pot whisk together the
broth and soup. Bring to a boil
over medium heat.
Add the chicken and vegetables
then bring to a boil.
Drop in the biscuit dough pieces
and bring to a simmer. Simmer
for 15 minutes covered.
Remove from the burner and let
sit for 5-10 minutes then serve.
Easy Chicken, Vegetable & Dumpling Soup
http://www.InDianesKitchen.com
Ingredients
- 2 medium cooked chicken breasts, shredded (I used cooked rotisserie)
- 4 – 14.5 oz. cans chicken broth
- salt to taste
- pepper to taste
- 1 – 10.75 oz can condensed cream of chicken soup
- 16 oz. frozen peas and carrots
- 1-2 cups frozen corn
- 2 – 12 oz. tubes refrigerated biscuits (each one cut into 4-6 pieces)
Directions
- In a large pot whisk the soup with the chicken broth. Bring to a boil over medium heat.
- Add the shredded chicken and vegetables then bring to a boil.
- Drop in the quartered biscuit pieces and bring to a simmer.
- Cover and simmer for 15 minutes.
- Remove from the burner, let sit for 5-10 minutes then serve.
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Categories: Biscuits, Broth, Chicken, Soup, Vegetables/Slaws/Salads
Canned biscuits – I like that step in making these ‘dumplings’!
I hope you get a chance to try them, thank you.
Yummy! Thanks for sharing the recipe.
Thank you and you’re very welcome Chantel.
This looks like the perfect fall dinner! Yum!
Thank you Kellye, it sure is!
Wow, sounds interesting. My Mom made great Chicken and dumplings from scratch and I never had her teach me how.
They are so simple to make from scratch and I remember my mom saying never lift the lid when I was a child. Thanks for your comment Katelon.
I have a similar recipe we use for chicken and dumplings. Idea came to me when camping with the boyscouts.
Perfect for scouting, I still make the pies made out of bread, so good.
Certain
Y beats hotdogs (lol)
Don’t you do enjoy a good soup? And this looks good, Diane! 😋
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I sure do and I can eat it anytime of the year. Thank you Mitzy.
This looks delicious, healthy and a complete balance meal, Diane! It’s interesting to me to note the variation of dumplings – your approach was to use the canned biscuit dough, whereas Chinese dumplings I’ve used/made usually has meat or veggies inside. All tastes just as good with the broth I bet!
Thank you Ab, I use to always make my own dumplings similar to the canned but when somebody posted a recipe using the canned dough, I couldn’t believe how delicious they were. These are completely different (I believe) from the Chinese dumpling. I love to make and eat pot stickers so I will have to try the Chinese dumpling some time.
I think pot stickers and Chinese dumplings are pretty identical. Ditto perogies. I can imagine the canned dumplings being tasty, especially as they soak up all that delicious broth!
Thanks for the reblog❤️
This looks delicious, Diane – and “easy” is always a bonus for me. 😏 And just in time for fall and “soup weather.” 🍁
Thank you, we love soup season too.
That definitely looks like something my hubby would like!
Thank you Valerie!
Yum! I just made dumplings for my chicken noodle soup…it just makes it taste even better!
They sure do Nancy, thank you!
This is an A+ recipe. Can’t wait to make it.
The picture didn’t look anywhere near as good as it tasted. Thank you, Bernadette, and I hope you enjoy it as much as I did.
Looks good. One of my very favorite dishes. when I visit home my mom always makes it for me, though, in her version, the dumplings are not served in the soup. Both are equally good I am sure.
Thank you, I never met a dumpling I didn’t like! Lol
Oh my goodness – I love this!!!!
Thank you Jo the flavor was amazing. 🥰
Mmmm, makes me hungry just thinking about it.
We like chicken and veggie soup, but never tried it with dumplings. And yours looks like a really hearty pot of soup … we still have some cold (cool) days before summer, maybe I should try this!
Thank you and using the canned biscuits makes the dumplings super easy.💕
That’s a lot of dumplings – bet you are glad to use the canned biscuits instead of rolling out dough, etc – even more work
Yes the canned were so simple and they tasted great, thank you!🥰
Thanks so much!
Thanks for posting this – I can’t wait to make it. I love chicken and dumplings!
You are very welcome, it was so easy and delicious.