Easy Chicken, Vegetable & Dumpling Soup

Chicken, vegetables and dumplings (made from canned biscuits) and cooked on top of the stove. This is a delicious last minute meal for an upcoming fall and winter day.

In a large pot whisk together the
broth and soup. Bring to a boil
over medium heat.

Add the chicken and vegetables
then bring to a boil.

Drop in the biscuit dough pieces
and bring to a simmer. Simmer
for 15 minutes covered.

Remove from the burner and let
sit for 5-10 minutes then serve.
Easy Chicken, Vegetable & Dumpling Soup
http://www.InDianesKitchen.com

Ingredients
- 2 medium cooked chicken breasts, shredded (I used cooked rotisserie)
- 4 – 14.5 oz. cans chicken broth
- salt to taste
- pepper to taste
- 1 – 10.75 oz can condensed cream of chicken soup
- 16 oz. frozen peas and carrots
- 1-2 cups frozen corn
- 2 – 12 oz. tubes refrigerated biscuits (each one cut into 4-6 pieces)
Directions
- In a large pot whisk the soup with the chicken broth. Bring to a boil over medium heat.
- Add the shredded chicken and vegetables then bring to a boil.
- Drop in the quartered biscuit pieces and bring to a simmer.
- Cover and simmer for 15 minutes.
- Remove from the burner, let sit for 5-10 minutes then serve.
Categories: Biscuits, Broth, Chicken, Soup, Vegetables/Slaws/Salads
Canned biscuits – I like that step in making these ‘dumplings’!
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I hope you get a chance to try them, thank you.
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Yummy! Thanks for sharing the recipe.
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Thank you and you’re very welcome Chantel.
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This looks like the perfect fall dinner! Yum!
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Thank you Kellye, it sure is!
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Wow, sounds interesting. My Mom made great Chicken and dumplings from scratch and I never had her teach me how.
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They are so simple to make from scratch and I remember my mom saying never lift the lid when I was a child. Thanks for your comment Katelon.
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I have a similar recipe we use for chicken and dumplings. Idea came to me when camping with the boyscouts.
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Perfect for scouting, I still make the pies made out of bread, so good.
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Certain
Y beats hotdogs (lol)
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Don’t you do enjoy a good soup? And this looks good, Diane! 😋
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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I sure do and I can eat it anytime of the year. Thank you Mitzy.
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This looks delicious, healthy and a complete balance meal, Diane! It’s interesting to me to note the variation of dumplings – your approach was to use the canned biscuit dough, whereas Chinese dumplings I’ve used/made usually has meat or veggies inside. All tastes just as good with the broth I bet!
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Thank you Ab, I use to always make my own dumplings similar to the canned but when somebody posted a recipe using the canned dough, I couldn’t believe how delicious they were. These are completely different (I believe) from the Chinese dumpling. I love to make and eat pot stickers so I will have to try the Chinese dumpling some time.
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I think pot stickers and Chinese dumplings are pretty identical. Ditto perogies. I can imagine the canned dumplings being tasty, especially as they soak up all that delicious broth!
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Thanks for the reblog❤️
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This looks delicious, Diane – and “easy” is always a bonus for me. 😏 And just in time for fall and “soup weather.” 🍁
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Thank you, we love soup season too.
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That definitely looks like something my hubby would like!
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Thank you Valerie!
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Yum! I just made dumplings for my chicken noodle soup…it just makes it taste even better!
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They sure do Nancy, thank you!
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This is an A+ recipe. Can’t wait to make it.
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The picture didn’t look anywhere near as good as it tasted. Thank you, Bernadette, and I hope you enjoy it as much as I did.
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Looks good. One of my very favorite dishes. when I visit home my mom always makes it for me, though, in her version, the dumplings are not served in the soup. Both are equally good I am sure.
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Thank you, I never met a dumpling I didn’t like! Lol
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Oh my goodness – I love this!!!!
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Thank you Jo the flavor was amazing. 🥰
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Mmmm, makes me hungry just thinking about it.
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We like chicken and veggie soup, but never tried it with dumplings. And yours looks like a really hearty pot of soup … we still have some cold (cool) days before summer, maybe I should try this!
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Thank you and using the canned biscuits makes the dumplings super easy.💕
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That’s a lot of dumplings – bet you are glad to use the canned biscuits instead of rolling out dough, etc – even more work
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Yes the canned were so simple and they tasted great, thank you!🥰
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Thanks so much!
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Thanks for posting this – I can’t wait to make it. I love chicken and dumplings!
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You are very welcome, it was so easy and delicious.
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