Easy Chicken, Vegetable & Dumpling Soup
Chicken, vegetables and dumplings (made from canned biscuits) and cooked on top of the stove. This is a delicious last minute meal for an upcoming fall and winter day.
In a large pot whisk together the
broth and soup. Bring to a boil
over medium heat.
Add the chicken and vegetables
then bring to a boil.
Drop in the biscuit dough pieces
and bring to a simmer. Simmer
for 15 minutes covered.
Remove from the burner and let
sit for 5-10 minutes then serve.
Easy Chicken, Vegetable & Dumpling Soup
http://www.InDianesKitchen.com
Ingredients
- 2 medium cooked chicken breasts, shredded (I used cooked rotisserie)
- 3 – 14.5 oz. cans chicken broth
- 1 – 10.75 oz can condensed cream of chicken soup
- 16 oz. frozen peas and carrots
- 1-2 cups frozen corn
- 2 – 12 oz. tubes refrigerated biscuits, cut into quarters
Directions
- In a large pot whisk the soup with the chicken broth. Bring to a boil over medium heat.
- Add the shredded chicken and vegetables then bring to a boil.
- Drop in the quartered biscuit pieces and bring to a simmer.
- Cover and simmer for 15 minutes.
- Remove from the burner, let sit for 5-10 minutes then serve.
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Categories: Biscuits, Broth, Chicken, Soup, Vegetables/Slaws/Salads
In Dianes Kitchen 
Canned biscuits – I like that step in making these ‘dumplings’!
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I hope you get a chance to try them, thank you.
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This looks like the perfect fall dinner! Yum!
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Thank you Kellye, it sure is!
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Wow, sounds interesting. My Mom made great Chicken and dumplings from scratch and I never had her teach me how.
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They are so simple to make from scratch and I remember my mom saying never lift the lid when I was a child. Thanks for your comment Katelon.
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This looks delicious, healthy and a complete balance meal, Diane! It’s interesting to me to note the variation of dumplings – your approach was to use the canned biscuit dough, whereas Chinese dumplings I’ve used/made usually has meat or veggies inside. All tastes just as good with the broth I bet!
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Thank you Ab, I use to always make my own dumplings similar to the canned but when somebody posted a recipe using the canned dough, I couldn’t believe how delicious they were. These are completely different (I believe) from the Chinese dumpling. I love to make and eat pot stickers so I will have to try the Chinese dumpling some time.
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Oh my goodness – I love this!!!!
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Thank you Jo the flavor was amazing. 🥰
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We like chicken and veggie soup, but never tried it with dumplings. And yours looks like a really hearty pot of soup … we still have some cold (cool) days before summer, maybe I should try this!
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Thank you and using the canned biscuits makes the dumplings super easy.💕
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That’s a lot of dumplings – bet you are glad to use the canned biscuits instead of rolling out dough, etc – even more work
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Yes the canned were so simple and they tasted great, thank you!🥰
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