It’s Friday What’s For Dinner 7-1-22

Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
I will not be commenting on your ”It’s Friday What’s For Dinner” recipe as this is your recipes to share with everyone.
My “It’s Friday What’s For Dinner” in the picture above is LEMON LOAF. If you like lemon you have to try this! Not only does the loaf have a lemon flavor in it, but then you make a lemony glaze that gets drizzled over top!
http://www.InDianesKitchen.com
Categories: Bread, Eggs, Fruit, It’s Friday What’s For Dinner?, Milk Products
We will have Insalata Caprese as a starter: the delicious combination of excellent tomatoes, buffalo mozzarella, basil, black pepper and first-class olive oil. Recipe on https://cookanddrink.org/2019/06/26/insalata-caprese/
Leftovers night!
My favorite!
We’re eating out tonight, but I had to let you know that your lemon loaf sounds delicious! Saved the recipe for later!
That sounds great! Thank you, if you love lemon you will love this. Lucky for me my husband doesn’t like lemon. 😂
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
Thank you so much Michael! 💕
There is a cake on the photo? Yummy! Haven’t seen a cake during the last six months, as i always leave the room when someone is putting one on the table. My mantra: “Lead me not into temptation!” :-)) Best wishes for a wonderful weekend! xx Michael
Michael, you do know my recipes are all healthy and calorie free right? 🤣 Have a wonderful weekend as well. ❤️
That’s the perfect cake to accompany a cup of tea in the afternoon. Here’s a recipe for another one https://viewfromtheback.com/2021/03/06/the-musette-olive-oil-cake/
Oh yes tea would be perfect with this, thank you Sheree! ❤️
Pleasure Diane
Turkey burgers tonight…
1 pound ground turkey
1/2 cup plain bread crumbs
1 egg
1/4 cup GOOD barbecue sauce
3/4 cup shredded carrots
Salt and pepper to taste.
Combine all the ingredients in a large bowl. Form the mix into patties,
I normally make 4 of them.
Cook outside on a grill or in a frying pan, if you’re inside, turning once.
About 3 minutes on a side should do it, but longer for very well done.
Serve on a bun with some slaw. Easy, fast, delicious and low fat to boot!
(By the way, the lemon loaf looks great!)
We made chicken and mushrooms from an instagram post that came out pretty good! https://www.instagram.com/reel/CeCCjBBgyAH/?igshid=MDJmNzVkMjY%3D
If the link does not work then it is from the IG feed of @eman_inthekitchen
This looks yummy and easy.
Thank you Carla, it was very easy and delicious.
It was and when we make it next time we will cut the chicken a little thinner.
Thank you for reblogging this post! ❤️
Love lemon!!
Me too Betty, have a great weekend!❤️
Hope you have a great holiday weekend, too!
We had BLT sandwiches. No special recipe needed.
I can’t wait for garden tomatoes with ours.
We had lettuce from our garden but had to buy tomato because they are not ripe yet.
I wish everything would last all summer so we could eat them together. Lol
Me Too!
the lemon loaf sounds good!
Thank you Ruth❤️
I had my granddaughter so we just had grilled cheese and bacon sandwiches.
I had lettuce from my own garden, my first feed of it, and it was wonderful – so fresh and full of flavor. I wish I knew what kind it was, as I planted five types, and the seed packets blew away but I think it was some kind of buttercrunch I think. Otherwise supper was fish and chips, as it was Friday.
That sounds wonderful Joni, I was surprised to see my husband didn’t plant any this year. I love wilted lettuce with bacon and a sugar & vinegar dressing.
Oh that sounds good! I haven’t heard of that in years. My lettuce crop was better last year, but we haven’t had enough rain and it was too cold earlier on so some didn’t come up. It was impossible to find seedlings so I had to use seeds.
Local blueberries have made an appearance in New Jersey and they would be delicious over your lemon cake. Over this long holiday weekend, if anyone has some time, here is recipe for blackberry-limoncello jam which would also be delicious served with Diane’s cake: https://newclassicrecipe.com/2021/09/23/blackberry-limoncello-jam-still-wild-at-heart/
I do love blueberries! Thank you Bernadette.
YES for that lemon loaf! We love lemon cakes/tarts/loaves … I can see myself making this soon!
I agree, anything lemon is good.
Oh boy, does that bring back memories! My father-in-law was diabetic and my mother-in-law made a diabetic-friendly version of a lemon loaf that was absolutely delicious. He was never without is lemon loaves!
My recipe this week is an old favorite: chicken cutlets. I cheat now and use the tenders instead of pounding and cutting the breast meat (much less work!). I always trim off that ugly white tendon-like piece on the chicken, too.
Ingredients: chicken tender’s from the meat section of your grocery store, as many pkgs as you like; 2 beaten eggs to start (you can always beat more if needed); seasoned breadcrumbs, grated parmesan or Romano cheese, oil.
Cut off any excess stringy stuff from the tenders and pat dry. In a medium bowl combine breadcrumbs with a generous handful of grated cheese (believe me, the cheese makes the difference; no more bland cutlets!). Beat eggs in medium size bowl. In a large skillet heat about 1″ oil over med-hi heat. Dip tenders completely in beaten egg, then cover well with breadcrumb mixture. Place into oil and fry until golden brown. Drain on paper towels. Season with S&P if necessary. I usually serve these with mashed potatoes or rice pilaf and some type of green veggie. We love these little babies and the leftovers are great cold right out of the fridge. Don’t forget the cheese!
I just put chicken cutlets in my freezer today! I’m making these, thank you. ❤️
Wonderful! Enjoy!! 💕
Lemon loaf for dinner? Dang! What’s for dessert? 😛
More Lemon Loaf! Haha
Why not?! 🙂
Can’t I just come and eat at your house. 😁
Absolutely! 💕
Sounds like me Barbara. 🙂
Sounds like a girls day. Lol
Lemon loaf sounds good with or without that special lemon sauce – yummy!
It really was a keeper Linda, thank you.
I have never eaten a piece of lemon 🍋 loaf 🍞. As a child I did not like anything lemon but as an adult I love lemon.
Isn’t it funny how our tastes change with age? Thank you for you comment. ❤️