Orange Chicken

Did you know that Orange Chicken is an American Chinese dish? It is made by battering the bite sized chicken pieces, frying them and adding the delicious orange flavored sauce. In a large bowl combine the sauce ingredients then set aside. Combine the garlic, ginger and crushed red peppers then set aside. Place the chicken in a bowl. In a […]

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Plum Crisp

I had a bunch of plums that were getting too ripe to eat them all so I thought I would try some PLUM CRISP and am I glad I did! The tartness of the plums with a sweet and crunchy topping was a wonderful combination especially with vanilla ice cream on top! Source: http://www.AllRecipes.com Spray an 8” x 8” oven […]

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Peach Crisp

I needed to use up my peaches so I whipped up this Easy Peach Crisp. It is a perfect dessert for this time of the year and it is so good! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

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Three Ingredients Mini Fruit Pies

Store bought pie crust (or make your own), canned fruit pie filling (cherry, apple, strawberry etc.) and whipped cream (optional). That’s all you need to make these easy little pies that are great for portion control at home or finger food for a picnic or party. To see my step by step directions with pictures and a printable recipe card […]

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Frozen Strawberry Cream Cheese Pie

This is the perfect pie for your Memorial Day celebration because you can make it now, freeze it, and it will be ready to serve on Memorial Day. Better yet, the recipe makes two pies so you will have one for another day too. Made with a graham cracker crust and filled with a delicious strawberry filling. To see my […]

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Baked Apple Enchiladas

Do you love Apple Pie but you don’t like to make the pie crust? Then you have to give these a try, not only are they easy to make, but they are baked in a delicious sauce! You can use any kind of pie filling you want like Cherry, Peach and so on. To see my step by step directions […]

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Did You Know-Melons

What do you do when you bring home melons like cantaloupes, honeydews, and watermelons? You put them on a cutting board and slice them right? WRONG! As the CDC confirms, even when you’re not consuming the peel or rind, fruit can still be contaminated if not rinsed properly. Foodborne pathogens like salmonella and listeria can easily be transferred from the […]

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It’s Friday What’s For Dinner 7-1-22

Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, […]

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