Strawberry Rhubarb Pie
Our grocery store had 3 quarts of strawberries for $5.00 this week and I couldn’t pass them up. I had rhubarb from our garden already in my freezer. It is cold outside and we have 8 inches of snow already and we are expecting more, so this is what I did with my snow day today, I made pie!
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Desserts, Fruit, Pies, Snacks/Appetizers
In Dianes Kitchen 
Nice article
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Thank you!
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This is a favorite pie of mine– yum! Thanks for the guidance, Diane!
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You’re welcome❤️
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Delicious with some custard : ) amitiés
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Oh my goodness that sounds amazing!!!
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Thank you so much for sharing my recipe.
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I can tell you with 100% certainty that I did not make this yummy pie 🥧 with the Florida berries I bought at #publix…
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My parents moved back to Ohio a few years ago after living in Florida and I hear the same thing from them. They couldn’t wait to have rhubarb and especially tomatoes.
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Thank you Ace!
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One of my favorite pies, Diane! Thanks for sharing the recipe!!
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You’re welcome Anita, makes me excited for spring!
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Exactly!! 🙂
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Perfect treat for a cold wintery day
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Thank you
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This is my oldest grandson’s favorite dessert, followed closely by lemon meringue pie! This looks lovely Diane.
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You have a smart grandson Dorothy! Thank you!
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This is an excellent recipe and I’ve made this three times already. 😊 Our rhubarb plant will harvest from our garden around May so that’ll be time for another round of pie. It’s a hit with the family! 😊🙏
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Thank you Ab! I used my fresh frozen rhubarb this time.
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Baking is a great winter activity. I can’t believe the price on the strawberries! Win-win!
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They were cheaper than when they were in season but unfortunately, they tasted out of season too. With the added sugar they weren’t bad in the pie thank goodness.
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My fork is poised….
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Hahaha thank you! I have strict instructions to send a piece to my granddaughter.
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Quite understandable
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A perfect antidote to a cold winter day.
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I really was and the grandkids love this pie which shocks me! Thank you Bernadette ❤️
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Oh my that’s a lot of snow. The pie looks really good though. Good use of your time!
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Thank you Alessandra💕
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My grandma used to make rhubarb pie.
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We always had just rhubarb pie when I was a kid. Then someone had the wonderful idea of adding strawberries. But I like them both so much I can’t decide which is my favorite. Did she ever make you rhubarb sauce?
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Not to my recollection
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It looks delicious … and must be healthy with the fruit (strawberry) and vegetable (rhubarb) in!
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Yes and the rhubarb is from our garden. Thank you!
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Thank you and enjoy your weekend!
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One of my favourite pies! Thanks Diane
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I always had just rhubarb as a child then I made it with strawberries just a few years ago, what a game changer!
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Wonder if frozen berries would work?
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I’m sure they would but the wetter the berry the wetter the pie. I prefer fresh rhubarb over frozen but the frozen works good enough to set up.
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A great combo like strawberries and rhubarb makes a great pie. When you went to Shipshewana, did you bring home any of their strawberry-rhubarb preserves or do you make your own?
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I usually buy my jams at Amish country because I am the only one that eats them. I use to make all my jelly and jam when the kids were home, it is so easy. The last one I made a couple years ago was jalapeño jam that was so good.
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We came home with jams and also some red currant jam – my mom’s favorite pie which we had to scour the produce markets for red currants as they are out a short time. We found a market and they went out of business so no more red currant pie after that.
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That’s one pie I have never tasted.
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It is very tart.
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Oh my goodness. This brings me back to my first job in a kitchen of a nursing home. The baker used to make strawberry rhubarb pie. It was SO delicious! I think that’s the only time I’ve ever had it. Thanks for bringing back this happy memory, Diane.
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You are so welcome!
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🙂
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