Strawberry Rhubarb Pie

Our grocery store had 3 quarts of strawberries for $5.00 this week and I couldn’t pass them up. I had rhubarb from our garden already in my freezer. It is cold outside and we have 8 inches of snow already and we are expecting more, so this is what I did with my snow day today, I made pie!

To see my step by step directions with pictures and a printable recipe card click HERE.

Categories: Desserts, Fruit, Pies, Snacks/Appetizers

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  1. This is an excellent recipe and I’ve made this three times already. 😊 Our rhubarb plant will harvest from our garden around May so that’ll be time for another round of pie. It’s a hit with the family! 😊🙏

  2. A great combo like strawberries and rhubarb makes a great pie. When you went to Shipshewana, did you bring home any of their strawberry-rhubarb preserves or do you make your own?

  3. Oh my goodness. This brings me back to my first job in a kitchen of a nursing home. The baker used to make strawberry rhubarb pie. It was SO delicious! I think that’s the only time I’ve ever had it. Thanks for bringing back this happy memory, Diane.

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